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Showing items 1 through 9 of 63.
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Library Resource
Drylands are characterized by physical water scarcity, often associated with land degradation and
desertifi cation. Other factors that contribute to these problems include high population densities,
unwise agricultural practices and overgrazing. However, while desert ecosystems are fragile and
vulnerable and can collapse in the short term, given the right conditions and protection, these
areas also have a great potential for recovery. Examples of the recovery of areas have led to the
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Library Resource
India holds a substantial rangeland area, most of which is in the state of Rajasthan. The livestock sector is vital for the rural poor in the region and it is the main source of income. Advanced degradation of rangelands due to lack of proper management tools and the communal land tenure regime are leading to an increasing threat of desertification. Lack of adequate nutrition (due to overgrazed community rangelands), inappropriate management practices and restricted access to health services are the major causes of low productivity of small ruminants.
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Library Resource
The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation. In particular, these problems are more pronounced in the Muktsar district of Punjab. The observed groundwater levels trend between 2005 and 2011 implies that groundwater levels are coming towards the land surface at the rate of 0.5 m/year in Lambi and Malout blocks.
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Library Resource
India, Nepal, Morocco, South Africa
With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. As much as 500 million out of two billion ha of degraded land, mainly in developing countries, have restoration potential, offering an immediate target for restoration and rehabilitation initiatives.1 In the past, piecemeal approaches to achieving sustainable land management have had limited impact.
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Library Resource
The province of Punjab is the main food basket of India. In recent years, many regions of Punjab are facing acute waterlogging problems and increased secondary salinity, which have negative impacts on food security of the nation. In particular, these problems are more pronounced in the Muktsar district of Punjab. The observed groundwater levels trend between 2005 and 2011 implies that groundwater levels are coming towards the land surface at the rate of 0.5 m/year in Lambi and Malout blocks.
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Library Resource
Nepal, Republic of Korea, Bangladesh, Philippines, China, Indonesia, Australia, India, Pakistan, Thailand, Asia
Degradation of forests can have severe negative local impacts and far-reaching consequences, including soil erosion, loss of biodiversity, greenhouse gas emissions, dust storms, diminished livelihood opportunities and reduced yields of forest products and services. Reversing the adverse conditions requires urgent and scaled-up action, through scientific and holistic landscape-level restoration approaches, balancing both socio-economic and environmental goals and the diverse needs of various sectors and stakeholders in the landscape.
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Library Resource
Angola, Fiji, Azerbaijan, Peru, Sri Lanka, Indonesia, Ghana, Malaysia, Moldova, Ecuador, Maldives, Romania, Mongolia, Mali, Chile, Belarus, Georgia, Albania, Haiti, Myanmar, India, Armenia
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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Library Resource
Switzerland, United States of America, Philippines, Uganda, Japan, Germany, Tanzania, Cambodia, India, Senegal, Ethiopia, Cameroon, Netherlands
The massive increase in demand for woodfuel for cooking caused by sudden influxes of refugees and other displaced people is usually the main driver of forest degradation and deforestation in displacement settings. It places enormous pressure on nearby forests and woodlands and is often a source of tension between the host and displaced communities. A lack of sufficient cooking fuel also has an impact on the nutrition and health of vulnerable people in such settings.
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Library Resource
Institutional & promotional materials
India, Kenya, Equatorial Guinea, Madagascar
To implement the ambitious REDD+ actions required to halve deforestation and forest degradation, developing countries need to adopt innovative and ambitious financing approaches. Financing to shift land-based investments and achieve deforestation-free commodity production is estimated at USD 200 billion, of which approximately USD 17-28 billion is needed for REDD+, an ambitious amount given the current level of climate finance.
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Library Resource
Nepal, Mauritania, Mali, China, Uzbekistan, India, Chad, Eastern Europe, Sub-Saharan Africa, Latin America and the Caribbean, Southern Asia
Across vast areas of the world, human activity has degraded once fertile and productive land. Deforestation, overgrazing, continuous farming and poor irrigation practices have affected almost 2 billion hectares worldwide, threatening the health and livelihoods of over one billion people. In this edition of New Agriculturist, a collection of articles explores some of the approaches and policies that can help to successfully rehabilitate degraded land.
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