Search resultsShowing items 1 through 9 of 13.
Library ResourceReports & ResearchMay, 2010Latin America and the Caribbean, South America, BrazilA questão da terra no Amazonas historicamente tem sido alvo da intervenção do Estado e este não reconheceu a diversidade cultural dos grupos sociais dispostos na terra, importando-se somente com o conteúdo territorial em si mesmo. Ao incentivar o povoamento e a colonização na Amazônia, mais massivamente a partir do século XX, as políticas abriram a porta para os conflitos fundiários e para o surgimento de novos agentes que estruturaram as relações sociais, políticas, econômicas e culturais do estado.
Library ResourceReports & ResearchAugust, 2016Latin America and the Caribbean, South America, BrazilA dissertação “O Estado e a Questão Indígena: crimes e corrupção no SPI e na FUNAI (19641969)” tem foco na atuação do Estado em relação às populações indígenas durante as administrações do SPI e da FUNAI, com ênfase nos governos militares e seus aspectos políticos, econômicos e sociais.
Library ResourceJournal Articles & BooksDecember, 2014Burkina Faso, Philippines, Nicaragua, Mali, Sweden, Netherlands, Canada, India, Niger, Brazil, Lebanon
This book tells the story of these seven decades of the history of FAO, its protagonists and their endeavours. We have dug into the FAO archives to bring to light unpublished black and white images, which form a portfolio of evocative images of the early years of the Organization.
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
Library ResourceInstitutional & promotional materialsDecember, 2016Dominica, Jamaica, Saint Vincent and the Grenadines, Saint Lucia, Barbados, Brazil
Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.
Library ResourceJournal Articles & BooksOctober, 2018Germany, Dominica, France, Honduras, Japan, Nicaragua, Panama, Dominican Republic, Chile, Guatemala, Montenegro, Cameroon, Belize, Colombia, Ghana, Ecuador, Costa Rica, Mexico, Brazil
The World Banana Forum (WBF) publication developed a methodological guide to reduce water and carbon footprints in banana plantations worldwide. Members of the Working Group (WG) on Sustainable Production Systems and Environmental Impact acknowledged the contribution of banana production in the total global GHG emissions and the consumption of freshwater in the economic activity, both stressed in the 2015 Paris Climate Conference (COP21), having the agricultural sector a high mitigation potential.
Library ResourceJournal Articles & BooksNovember, 2018Kenya, Egypt, Switzerland, Philippines, Zambia, Israel, Malaysia, Spain, Chile, Germany, China, Fiji, Burkina Faso, Ghana, Iran, Singapore, India, Papua New Guinea, Mexico, Brazil
Aquatic genetic resources (AqGR) play a crucial role in contributing to global food security and nutrition, as well as sustainable livelihoods. However, in various international fora, most FAO members have highlighted the limitations and constraints faced in assessing their national capacities to use, manage and conserve AqGR as well as in identifying and monitoring the resources used and the suitable indicators of the status of those resources.
Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2008India, Chile, China, Brazil
The world faces unprecedented opportunities to reduce global poverty and improve human welfare. Strong global growth and better economic policies in recent years have substantially reduced poverty in many developing countries. However, with the recent financial turmoil in the United States and rising prices for food, oil, and other commodities, the world economy faces heightened risks and volatility. Policymakers around the world face the challenge of maintaining momentum in growth, as well as of improving the quality of growth.
Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2010Brazil, Latin America and the Caribbean
This report synthesizes the findings for the energy sector of a broader study, the Brazil low carbon study, which was undertaken by the World Bank in its initiative to support Brazil's integrated effort towards reducing national and global emissions of greenhouse gases while promoting long term development. The main aim of the study is to examine the potential for abating Greenhouse Gas (GHG) emissions in Brazil in the energy area and to assess the relative costs of doing so for the time frame 2010-2030.
Library ResourceReports & ResearchPolicy Papers & BriefsDecember, 2012Brazil, Africa, Latin America and the Caribbean
This publication is the result of an initiative to promote an exchange between Brazil and African countries on lessons learned about the role of community forestry as a strategic option to achieve the goals of Reducing Emissions from Deforestation and Forest Degradation (REDD+). The initiative was supported by the World Bank with funding from the Global Environment Facility (GEF), and coordinated by the Amazonas Sustainable Foundation (FAS) with support from the National Forestry Agency International (ONFI).
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