Background: The Himalayan country of Bhutan is typically an agrarian country with about 57% of the people depending on agriculture. However, farming has been constrained by the mountainous topography and rapid changes in environmental variabilities. With climate change, agricultural production and food security is likely to face one of the biggest challenges of the twenty-first century.
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Showing items 1 through 9 of 271.-
Library ResourcePeer-reviewed publicationNovember, 2018Bhutan
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Library ResourceReports & ResearchDecember, 2019Bhutan
Bhutan Trust Fund for Environmental Conservation (BTFEC) in collaboration with National Soil Service Centre (NSSC), and Gross National Happiness Commission (GNHC) has undertaken the Evaluation and Learning (E&L) activity with financial support from Climate Investment Funds (CIF) for the project ‘Evaluation of Sustainable Land Management (SLM) and innovative financing to enhance climate resilience and food security in Bhutan’.
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Library ResourceReports & ResearchJanuary, 2014Ethiopia, Africa, Sub-Saharan Africa
International Water Management Institute (IWMI).
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Library ResourceJournal Articles & BooksDecember, 2014Global
Land has many uses. It provides water, food and energy. It is used to create wealth and employment and grow economies. And it provides other, often less obvious and tangible, services such as conserving biodiversity, storing carbon, purifying and storing water. It even regulates the Earth’s climate, for instance, by absorbing the heat from the sun. All of its uses are undermined and destroyed when land is degraded. Degrading the land disrupts these functions and leads to severe food, water and energy shortages.
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Library ResourceJournal Articles & BooksDecember, 2018Eritrea, Tanzania, Zimbabwe, Southern Africa, South Africa, Gambia, Nigeria, Barbados, Cuba, China, Mongolia, Armenia
As of 2017, SGP has awarded over 3,800 small grants to land degradation projects in over 120 countries, many of which are in regions with extreme levels of poverty and food insecurity across Africa and Latin America. Africa, in particular, is experiencing the highest population growth of the developing world, while being exposed and vulnerable to the rising impact from climate change.
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Library ResourceJournal Articles & BooksDecember, 2020Global
This playbook details 23 behavior change strategies to help food service companies support diners in choosing more sustainable, plant-rich dishes when shopping or dining out – action that’s important for meeting global emissions goals and achieving the Paris Agreement on climate change.
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Library ResourceJournal Articles & BooksDecember, 2019Global
The latest IPCC report highlights that a change in diets for richer nations, and smarter land use, could ensure food security and mitigation of potential climate impacts.
Land surface processes — agriculture, forestry and other land use — account for 28% of anthropogenic emissions. However, natural land processes absorb about a third of the emissions from fossil fuel burning and energy production.
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Library ResourceReports & ResearchMarch, 2021Global
Ecosystems and Biodiversity Facts and Figures # The IPBES Report (5) stated that “around 1 million animal and plant species are now threatened with extinction, many within decades, more than ever before in human history”.
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Library ResourceJournal Articles & BooksDecember, 2015Global
The land use sector represents almost 25% of total global emissions. These emissions can be reduced. There is also great potential for carbon sequestration through the scaling up, and scaling out, of proven and effective practices. Improved land use and management, such as low-emissions agriculture, agro-forestry and ecosystem conservation and restoration could, under certain circumstances, further reduce the remaining emissions gap by up to 25%. These climate-smart land management practices nearly always come with adaptation co-benefits.
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Library Resource
Sector Assessment (Summary): Agriculture And Natural Resources
Policy Papers & BriefsDecember, 2016TajikistanTajikistan’s population is predominantly rural and largely dependent on agriculture. Agriculture accounts for a quarter of Tajikistan’s gross domestic product and export revenues, 39% of tax revenues, and half of total employment. Given the widespread migration of male Tajik workers overseas, women constitute the majority of employees (accounting for 53% of the economically active population in agriculture). Arable land is in short supply at 0.15 hectares (ha) per capita (rising to 0.20 ha per capita for the rural population).
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