Women comprise 50 percent of the
agricultural labor force in Sub-Saharan Africa, but manage
plots that are reportedly on average 20 to 30 percent less
productive. As a source of income inequality and aggregate
productivity loss, the country-specific magnitude and
drivers of this gender gap are of great interest. Using
national data from the Uganda National Panel Survey for
2009/10 and 2010/11, the gap before controlling for
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Showing items 1 through 9 of 43.-
Library ResourceJune, 2015
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Library ResourceJuly, 2015
The contribution of women to labor in
African agriculture is regularly quoted in the range of 60
to 80 percent. Using individual-disaggregated, plot-level
labor input data from nationally representative household
surveys across six Sub-Saharan African countries, this study
estimates the average female labor share in crop production
at 40 percent. It is slightly above 50 percent in Malawi,
Tanzania, and Uganda, and substantially lower in Nigeria (37 -
Library ResourceAugust, 2015
Migration is transforming rural
economies, landscapes, and potentially, gender relations.
Migration is one of the drivers of the so-called
feminization of agriculture in Latin America. This
feminization has relevance for everyone given agriculture’s
role in regional food security, national shared prosperity,
and household resilience to shocks. The objective of this
study is to investigate the feminization of agriculture as -
Library ResourceOctober, 2015Uganda, Malawi, Tanzania
Women comprise a large proportion of the agricultural labor force in Sub-Saharan
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Library ResourceNovember, 2015
Almost a decade after large land-based
investment for agriculture increased sharply, opinions on
its impact continue to diverge, partly because (positive or
negative) spillovers on neighboring smallholders have never
been rigorously assessed. Applying methods from the urban
literature on Mozambican data suggests that changes in the
number and area of large farms within 25 or 50 kilometers of
these investments raised use of improved practices, animal -
Library ResourceNovember, 2015Mauritania
Mauritania is a vast country covering
over a million square kilometers, where a relatively small
population of 3.5 million people lives on just one-fifth of
the country’s total area. With extremely advanced
desertification, the country is particularly vulnerable to
the impact of climate change and other external shocks. The
main sources of income in Mauritania are agriculture, which
is either irrigated or rain-fed, and livestock. This is -
Library ResourceReports & ResearchDecember, 2013Eastern Africa, Western Africa, Southern Africa, Middle Africa, Sub-Saharan Africa, Southern Asia, Africa, Asia
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
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Library ResourcePolicy Papers & BriefsDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
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