How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
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Library ResourcePolicy Papers & BriefsDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015
People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.
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Library Resource
Report to the International Food Policy Research Institute and the Department of Land Affairs, South Africa
Policy Papers & BriefsDecember, 2006Southern Africa, Sub-Saharan Africa, Africa, South AfricaThis study is an effort to understand the relationship between HIV/AIDS and land reform in South Africa. It is conceptualised as a longitudinal study covering three years. The study is presently concluding its first year, which has focused on 10 sites in three provinces and the information herein is considered baseline data. Much of the analysis in this report pertains to the nature of land reform projects and land-based livelihoods, and infers the connection to HIV/AIDS rather than observes it directly.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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