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Showing items 1 through 9 of 24.
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Library Resource
The paper suggests a way forward to increase considerably the food-production in the Sub-Saharan African countries which have perpetually been suffering from acute shortage of food grains. Contrary to observed trends in most parts of the world, food production in Sub-Saharan Africa has failed miserably to keep pace with the growing population. Consequently, the region has been one of the most famine-prone regions on the planet. There is a lot to be learnt from the experience of many of the Asian countries who have made it on the food front inspite of equally difficult population pressures.
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Library Resource
Conference Papers & Reports
The goal of the workshop was to identify strategic investments and policy actions that African Governments, firms, and organizations can undertake, with the support of their development partners, to foster agricultural and economic transformation in Africa. The workshop focused on forces that will influence the evolution of African economies well into the 21st Century. The emphasis was not simply on the impact of structural adjustment programmes but rather on the broader process of economic adjustment that would lead to more productive economic systems.
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Library Resource
This paper examines managing the nexus between poverty, declining agricultural productivity and natural resources requires an approach that integrates appropriate technologies, institutional innovation, and an enabling policy environment.
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Library Resource
Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.
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Library Resource
Conference Papers & Reports
This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading indigenous technologies for food processing in Africa as well as examples of current best practices are given.
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Library Resource
Conference Papers & Reports
The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these countries also have to import their energy? This is the real of challenge facing African countries at the close of this century.
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Library Resource
Conference Papers & Reports
The scale and persistence of the food crisis in Africa during the last
20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.
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Library Resource
The objective of the OCAM, established en the basis of the solidarity existing between its member States is, in keeping with the spirit of the OAU, to strengthen co-operation and solidarity between African States and Mauritius, in order to accelerate their economic, social, technological and cultural development.
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Library Resource
This report is the first in a series of research studies that the Economic Commission for Africa (ECA) will produce with a view to improving the understanding of the links between land tenure systems and sustainable development in Africa. In a continent where 80 percent of the population relies on agriculture for their livelihood, the formulation and implementation of appropriate land policies is a paramount factor in poverty reduction strategies. Research is therefore needed to help policymakers take learned decisions when addressing land tenure issues.
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Library Resource
Conference Papers & Reports
This document focuses on the regional and sub regional intergovernmental organizations in Africa for the development of food and agriculture. There are about 50 sub regional and regional African intergovernmental organizations engaged wholly or partially in the development of food and agriculture. Some of these organizations have in turn sponsored interstate enterprises or organizations, which are run either under their own jurisdiction or independently.
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