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Showing items 1 through 9 of 21.
  1. Library Resource
    Reports & Research
    November, 1999
    Africa

    The first Meeting of the Advisory Board on Population, Agriculture and Environment was held in the United Nations Conference Center (UNCC), Addis Ababa, Ethiopia, from 20-21 September 1999. The Meeting was formally opened by Ms. P. K. Makinwa Adebusoye, Director of the Food Security and Sustainable Development Division of the Economic Commission for Africa (ECA).

  2. Library Resource
    Reports & Research
    December, 1998
    Africa

    Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.

  3. Library Resource
    Reports & Research
    September, 1992
    Africa

    The report presents the benefits of nuclear technology, the central role played by the International Atomic Energy Agency (IAEA) of the United Nations in the transfer of nuclear technology applied to food and agriculture, as well as the experiences of Africa and some other developing regions in the acquisition of the technology. Some briefs are given on the discussions with scientists and technologists during missions to three African countries before concluding the report with recommendations.

  4. Library Resource
    Reports & Research
    August, 2011
    Africa

    This paper presents an update on an initiative by the Economic Commission for Africa (ECA), on the development and promotion of regional strategic food and agricultural commodities value chains in Africa. The cornerstone of the approach to the implementation of this initiative is a pilot scheme in two Regional Economic Communities (RECs), the Common Market for Eastern

  5. Library Resource
    Reports & Research
    September, 1960
    Africa

    The rate of increase of agricultural production, and especially food production, in Africa appears to have slowed down in the last few years. For 1959/60, the latest season for which data are available, provisional estimates indicate that there was a slight fall in production from the level of the previous year. On a per caput basis, food production appears to have fallen below the prewar level for the last three years.

  6. Library Resource
    Conference Papers & Reports
    December, 1960
    Africa

    This paper focused on the review of the food and agricultural situation in Africa. Many African countries are attempting to increase the diversity of their agricultural production, both in order to lessen their dependence on a narrow range of exports and to improve the nutritional quality of diets.

  7. Library Resource
    Conference Papers & Reports
    April, 1988
    Africa

    The scale and persistence of the food crisis in Africa during the last

    20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.

  8. Library Resource
    Reports & Research
    October, 1981
    Africa

    With the goal of stimulating the production and utilisation of indigenous cereals, rootss tubers and legumes in particular sorghum in composite flours for bakery products in traditional, new and modified food products it will have the following objectives^

    a) ensure better understanding of the importance and potential

    for industrial application of sorghums etc. and the technologies

    available for milling and baking coarse grains'

    b) ascertain the status and plans of existing 'national composite

  9. Library Resource
    Conference Papers & Reports
    August, 2000
    Africa

    This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading indigenous technologies for food processing in Africa as well as examples of current best practices are given.

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