Search results
Showing items 1 through 9 of 133.
-
Library Resource
Latin America and the Caribbean
Yet the current situation differs from
2007-2008 in critical respects. First, recent international
price increases are more widespread across agricultural
commodities than in 2008, when price spikes were led by few
grains such as wheat and rice. Second, natural resources are
affecting food production: land and water constraints are
more binding than in the past and weather induced production
shortfalls are more of a factor now than it was 2008.
-
Library Resource
Latin America and the Caribbean
The Latin America and Caribbean (LAC)
region has been in many ways successful in increasing
agriculture production and competitiveness, as well as
tackling nutrition. Mainstreaming nutrition considerations
into agriculture operations can increase the availability of
and access to nutritious food, which can improve the
nutrition status of individuals. The challenge is how to
bridge the gap that exists in region between being an
-
Library Resource
The objective of this report is to
examine the linkages between rural economic activity, food
insecurity and poverty in Haiti as a means of determining
the barriers to rural development. The analysis draws on a
newly available set of house-hold level living standards
measurement data collected in 2012 (ECVMAS). About 70.7
percent of all rural households are poor, and education
levels are low with an average of 2.8 years of education for
-
Library Resource
This report is the result of a World
Bank mission that visited Paraguay in June 2013 at the
request of the Government of Paraguay. The mission’s
objective was to identify, quantify, and prioritize
agriculture risks that determine the volatility of
agriculture gross domestic product (GDP), based on a
methodology to assess sector risks developed by the World
Bank. The methodology stipulates a two-phase process. The
-
Library Resource
Latin America and the Caribbean
The main objective of this Economic and Sector Work (ESW) is to identify opportunities for stronger linkages between domestic agricultural supply chains and the tourism sector in the OECS, and to outline priority interventions with potential to strengthen these linkages. Since this topic has been analyzed in a number of studies, the approach for this ESW is not to conduct yet another comprehensive study.
-
Library Resource
This report is comprised of two volumes:
(i) volume one: risk assessment; and (ii) volume two: risk
management strategy. Volume one continues with chapter one,
which characterizes the recent performance of the
agriculture sector, including agro-climatic and market
conditions. It also identifies the productive systems used
for this analysis. Chapter two describes the main risks in
the agricultural sector, capturing market, production, and
-
Library Resource
The present study is part of an effort
by the World Bank and the State of Bahia to assess
agriculture sector risks as a contribution to the strategic
economic development and poverty reduction agenda of the
state government. It is composed of two phases: an
agricultural sector risk identification and prioritization
(volume one) and a risk management strategy and action plan
(volume two). The study provides practical elements for the
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major developments at the global and national levels both offered grounds for encouragement and pointed to areas where further action is needed.
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
