This study uses five rounds of household panel data from Tigray, Ethiopia, collected in the period 1998–2010 to assess the impacts of a land registration and certification program that aimed to strengthen tenure security and how it has contributed to increased food availability and, thus, food security in this food-deficit region.
In view of the 2012 United Nations Commission on the Status of Women’s thematic focus on rural women’s empowerment, the gender team at the Development Centre has launched an issues paper, “Do discriminatory social institutions matter for food security?”.
In the present report, submitted to the Human Rights Council in accordance with Council resolution 13/4, the Special Rapporteur on the right to food discusses the threats to women's right to food, identifying the areas that demand the most urgent attention. The report examines successively the obstacles women face in access to employment, social protection and the productive resources needed for food production, food processing and value chain development.
This paper starts by reflecting on the concept and measurement of women’s empowerment and then reviews some of the structural interventions that aim to influence underlying gender norms in society and eradicate gender discrimination. It then proceeds to review the evidence of the impact of three types of interventions—cash transfer programs, agricultural interventions, and microfinance programs—on women’s empowerment, nutrition, or both.
We use data from the 2007 Bangladesh Demographic and Health Survey to examine the relationship between women’s status and nutrition in Bangladesh using indicators of empowerment such as mobility, decisionmaking power, and attitudes toward verbal and physical abuse. We also examine the role of variables reflecting maternal education and height, in relation to child nutrition. All models control for age and sex of the child, household wealth, and region.
Women play important roles as producers of food, managers of natural resources, income earners, and caretakers of household food and nutrition security. Giving women the same access to physical and human resources as men could increase agricultural productivity, just as increases in women’s education and improvements in women’s status over the past quarter century have contributed to more than half of the reduction in the rate of child malnutrition.
Enset (Ensete ventricosum) production is declining, and it faces genetic erosion due to drought, diseases and population pressure. Participatory Rural Appraisal (PRA) and additional formal survey studies on 315 households were conducted over three consecutive years (1998–2000) in the Sidama, Wolaita and Hadiya ethnic regions of southern Ethiopia to assess traditional cultivation methods, analyse the production systems, and evaluate farm-based enset biodiversity. The regions differ in terms of cultural background, resources, farming systems, population density, and agro-ecology.
The role of land registration in reducing rural poverty has been debated for several decades. This article analyses the impacts of land registration on land rentals, security of land tenure, disputes over land, use of credit facilities from formal financial institutions and gender access and control over land. Our findings are based on data collected between April and December 2011 in irrigation systems in three regional states of Ethiopia using in‐depth interviews and field surveys.
This paper presents a case study of land-use/land-cover (LULC) changes from 1975 to 2014 in the central highlands of Ethiopia and traces out its impact on socioeconomic conditions of the local community in the study area. We used four time series Landsat satellite images, that is, Landsat MSS (1975), Landsat Thematic Mapper (1986), Enhanced Thematic Mapper (2000), and Landsat 8 OLI scenes (2014), to investigate the changes in LULC.
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