The conference is aimed at dissemination of scientific research results, sharing of experience, improvement of foreign language and cross - cultural communication skills, and establishing of international contacts.
Goal 5 of the Sustainable Development Goals (SDGs) “Achieve gender equality and empower all women and girls” recognizes the fundamental role of women in achieving poverty reduction, food security and nutrition.
Сельское хозяйство Восточной Европы и Центральной Азии является разнообразным по характеру и обладает огромным потенциалом для развития экономики стран региона посредством повышения урожайности и общей продуктивности продовольственных, кормовых и технических культур. В этом плане, почвозащитное и ресурсосберегающее земледелие (ПРЗ) сможет выполнить масштабную задачу по устойчивой интенсификации производственных систем в регионе.
The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional<p></p>Office for Central Asia in 2007 in Ankara. Through the FAO-Turkey Partnership Programme and FAO-Turkey Forestry Programme,<p></p>cooperation continues to prosper. The country has benefited from wide-ranging assistance from FAO and it is also an active<p></p>resource partner, providing indispensable technical and financial support to FAO activities, particularly within the subregion.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Armenia. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
Access to safe water and sanitation and sound management of freshwater ecosystems are at the very core of sustainable development. This is the aim of Sustainable Development Goal 6 (SDG 6), which includes approaches to water management supported by international cooperation, capacity building and stakeholder participation.<p></p><p></p>Indicator 6.4.1 has been designed to assess the economic and social use of water resources in terms of the value added when they are used in different sectors of the economy.
This evaluation assessed strategic positioning of the first phase of the FAO-Turkey programme, its results and contributions, sustainability, as well as coherence and catalytic effects. It noted that the programme facilitated a beneficial collaboration between the Turkish Government and regional and international experts. It however found that the absence of a real results-oriented design has led to the lack of programme coherence, with the outputs and outcomes not leading to the goals initially envisaged for the programme.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Azerbaijan. The aim of this report is to describe the particularities of the country and the problems met in the development of the water resources, and irrigation in particular.
Rapport de la session conjointe du Comité des forêts et de l'industrie forestière et de la Commission européenne des forêts<p></p>Varsovie, Pologne<p></p>9-13 octobre 2017
How to feed the world without degrading land and water resources, eroding biodiversity and contributing to climate change is among the greatest challenges of our times. FAO works with the Global Environment Facility (GEF) to support member countries in addressing the critical nexus between agriculture and the environment.
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