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Showing items 1 through 9 of 70.
  1. Library Resource

    Will supermarkets be super for small farmers? (Feature article)

    Institutional & promotional materials
    December, 2003
    Eastern Africa, Eastern Asia, Sub-Saharan Africa, Southern Asia, Africa, China, India, Ethiopia
  2. Library Resource
    Institutional & promotional materials
    December, 2011
    Vietnam

    Agricultural accumulation has been one of the main source determined the social differentiation in Vietnamese countryside. The complexities of agrarian changes under the post - socialist industrialization with high rate of agricultural land conversion in recent context reveal the new forms of capital accumulation and social differentiation. This research investigates how land conversion process to industrial zones and clusters affected to the way that different groups of peasant households accumulate their resources.

  3. Library Resource
    Institutional & promotional materials
    April, 2017
    South Africa

    The dominant debates about land in South Africa often focus on the transfer of land from a few white hands to the black majority. The discussion seldom unpacks who constitutes the “black majority” as this is not a homogeneous group. In instances where the debate touches on land use, again the focus is often limited to agricultural production and whether or not small-scale farmers are productive. This narrow framework clearly has to be broadened and we need to ask deeper and more strategic questions than the ones we have been asking.

  4. Library Resource

    A level playing field for farmers (Feature article)

    Institutional & promotional materials
    December, 2003
    Americas, Central America, Africa
  5. Library Resource
    Institutional & promotional materials
    February, 2018
    Bahamas, Grenada, Barbados

    For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development<p></p>priorities, including natural resource management and climate change adaptation. During this time, FAO has provided<p></p>critical technical and financial support, and mobilized international partners in the process.

  6. Library Resource
    Institutional & promotional materials
    June, 2018
    Djibouti, Belgium, Japan

    Cooperation between the Republic of Djibouti and FAO has continuously increased since the representation was opened in 2008. FAO assistance has covered numerous areas such as access to water, food production and systems in the agricultural, livestock and fisheries sectors. FAO continues to strengthen its collaboration with the Government, emphasizing climate change resilience and sustainable development initiatives, including projects targeting agro-pastoralists

  7. Library Resource
    Institutional & promotional materials
    March, 2018
    Madagascar, Mauritius

    Mauritius joined FAO in 1968. In response to the Government’s request to reorganize and strengthen the governance<p></p>framework for agricultural services, the first FAO intervention was carried out in 2011, with follow up in 2014. The aim of such<p></p>institutional changes is to improve the agriculture industry’s regulatory environment so that oversight functions are streamlined<p></p>and new technical realities reflected.

  8. Library Resource
    Institutional & promotional materials
    July, 2018
    Norway, Germany

    In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of fisheries. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governan ce matter for the implementation of the VGGT.

  9. Library Resource
    Institutional & promotional materials
    August, 2018
    Dominica, Grenada, Saint Vincent and the Grenadines, Barbados

    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.

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