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Showing items 1 through 9 of 477.
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Library Resource
Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.
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Library Resource
This background note, published by the Overseas Development Institute, provides an overview of the potential risks and vulnerabilities that face the water sector due to climate change. It also summarises of some of the adaptive strategies, targeting both supply and demand of water, being employed across various sectors in the developing world and offers suggestions going forward. It concludes by assessing how current knowledge of climate change can help inform future planning of water sector interventions.
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Library Resource
Guatemala, Nigeria, Rwanda, Vietnam
Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.
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Library Resource
Afghanistan, Algeria, Egypt, Eritrea, Ethiopia, Iran, Libya, Morocco, Mauritania, Pakistan, Sudan, Tunisia, Turkey, Western Africa, Eastern Africa, Northern Africa, Southern Asia, Western Asia
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
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Library Resource
Removing Barriers to Regional Trade in Food Staples
Reports & Research
Training Resources & Tools
Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern Africa
Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.
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Library Resource
Reports & Research
Training Resources & Tools
Agriculture and agribusiness play an important role in the Zambian economy, contributing around 20 percent of gross domestic product (GDP) in recent years and about 12 percent of national export earnings. Agriculture employs nearly 70 percent of the labor force and remains the main source of income and employment for most of the people living in rural areas. The objective of the Zambia agribusiness indicators (ABI) country report is to examine factors that have affected agricultural productivity, market access, and the policy environment for agriculture in Zambia.
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Library Resource
Reports & Research
Training Resources & Tools
Because agriculture is the economic backbone of most countries in Sub-Saharan Africa, including Ethiopia, any meaningful sustainable development program in the continent must therefore be anchored in the sector. The concept for this study on agribusiness indicators was based on the vital role that agribusiness plays in agricultural development. The study focuses on agribusiness indicators (ABI) to identify and isolate the determining factors that lead private investors and other stakeholders to participate in agribusiness and to engage in discourse regarding its development.
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Library Resource
Reports & Research
Policy Papers & Briefs
The growth of agriculture output over the past 200 years has been phenomenal. When Malthus wrote in 1798, he perceived limits on agricultural production as serious and imminent. Since then world population has increased by six-fold and global agricultural production has more than kept pace. Falling real grain prices for most of the 20th Century are cited as evidence. The sources of the increase in food production, however, have been quite different and have come in distinct waves. For most of the 19th century, increased output came from expanded land area in production.
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Library Resource
Cambodia, Asia, South-Eastern Asia
In this fifth mandate, the Royal Government of Cambodia promulgated the “Rectangular Strategy Phase-III” and “National Strategic Development Plan 2014-2018” and still considers the agricultural sector as the priority sector by clearly identifying that the enhancement of agricultural productivity, diversification and commercialization, the land reforming, the sustainable management of natural resources, notably forestry and fisheries resources, are the fundamental areas to accelerate the economic growth and poverty reduction of the Cambodian population.
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Library Resource
Malaysia, Oceania, Eastern Asia
This paper provides a brief review on the global and Malaysian perspective of climate change, and its impacts on Malaysian agriculture and relevant adaptation practices. It also provides policy recommendations for better coping with the changing nature of climatic factors. Changing climate has had negative impacts on Malaysian agriculture, including: water stress; worsening soil condition, disease, pest outbreaks on crops and livestock; and sea-level rise.
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