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Showing items 1 through 9 of 617.
  1. Library Resource
    Reports & Research
    July, 2020
    Cambodia

    More than one million people across Phnom Penh are facing the risk of increased flooding and over one thousand more families are at risk of evictions, loss of income and food insecurity as the ING City project and other unsustainable developments destroy the Tompoun/Cheung Ek wetlands in the capital’s south.

  2. Library Resource
    Reports & Research
    February, 2019
    Nigeria

    This report examines the challenges and opportunities of Feed the Future, the U.S. government’s global hunger and food security initiative, working in the complex political, economic, environmental, and cultural context of Nigeria. With the initiative moving into its second phase, adding resilience as a strategic objective and including more fragile target countries like Nigeria, Feed the Future needs to evolve its model to meet the needs of the world’s most at-risk populations.

  3. Library Resource
    Training Resources & Tools
    January, 2019
    Global

    Interactive guide to the VGGT

  4. Library Resource
    GIZ (2019) Village Land Management a few years on. An Impact Study of GIZ supported Land Use Planning and Land Registration in Lao PDR .jpg

    An Impact Study of GIZ-supported Land Use Planning and Land Registration in Lao PDR

    Reports & Research
    July, 2019
    Asia, Laos

    Since 2010, the GIZ Land Programme in Lao PDR has sought to improve the land tenure security of rural communities. The programme currently consists of three projects – the BMZ-commissioned Land Management and Decentralised Planning (LMDP) Project, the Enhanced Land Tenure Security (ELTeS) sub-project within a global programme on responsible land policy, as well as the German contribution to the Mekong River Land Governance (MRLG) Initiative.

  5. Library Resource
    Reports & Research
    October, 2018
    Kenya, Eastern Africa, Africa

    Send a Cow (SAC) is a nongovernmental organization (NGO) that has been working in Kenya since 1996. It focuses on groups of smallholder farmers, providing them with training in sustainable agriculture and improved animal management. SAC is mostly active in western Kenya, one of the country's most populated and poorest region. The population density for this region ranges from 337 to 1,300 inhabitants per km² with an average density of 590 people per km2 (Kenya Ministry of Agriculture and Rural Development, 2001; KNBS, 2010).

  6. Library Resource

    Agricultura Climáticamente Inteligente en Sinaloa, México

    Policy Papers & Briefs
    October, 2014
    Mexico, Central America, Northern America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  7. Library Resource

    Agricultura Climáticamente Inteligente en Costa Rica

    Policy Papers & Briefs
    October, 2014
    Costa Rica, Central America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  8. Library Resource

    Agricultura Climáticamente Inteligente en El Salvador

    Policy Papers & Briefs
    October, 2014
    El Salvador, Central America, South America

    The climate-smart agriculture (CSA) concept reflects an ambition to improve the integration of agriculture development and climate responsiveness. It aims to achieve food security and broader development goals under a changing climate and increasing food demand.

  9. Library Resource
    Journal Articles & Books
    December, 2010

    Rice-fish farming: A food security alternative Rice-fish farming is a biological or clean production system that consists of the simultaneous farming of rice and fish on the same land and at the same time; in other words, in the plots flooded for rice cultivation. Rice is the main product and has greater economic importance, whereas the fish is both a source of additional income and a protein supplement that improves the nutritional quality of farmers’ diets.

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