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Showing items 1 through 9 of 70.
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Library Resource
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France, United States of America, Germany, Poland, Austria, Czech Republic
Poland was one of the 44 founding members of FAO, participating in the Hot Spring Conference in 1943 as well as in the FAO founding conference in Quebec City on 16 October 1945. FAO’s shared history of cooperation with the Government of Poland has focused on projects that improve the safety and efficiency of the Polish food system. In recent years, Poland has transitioned from a recipient to a donor country, recently funding an FAO study on best practices for emergency preparedness.
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Library Resource
Institutional & promotional materials
Cooperation between South Africa and FAO has spanned a large range of areas, from interventions for agricultural development, food security and improved nutrition to support rural economic development and natural resources management. Recent focus areas for cooperation include engagement in SouthSouth Cooperation, with a particular focus on transboundary disease control, and resource mobilization through mechanisms such as the Green Climate Fund, the Global Environment Facility and the Adaptation Fund.
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Library Resource
Institutional & promotional materials
Antigua and Barbuda, Barbados, Saint Lucia
The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.
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Library Resource
Institutional & promotional materials
The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.
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Library Resource
Institutional & promotional materials
Tajikistan, Afghanistan, Japan, Kyrgyzstan
Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO<p></p>assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak and<p></p>also to help the transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation<p></p>and development interventions to build a sustainable agriculture sector and food and nutrition security.
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Library Resource
Institutional & promotional materials
Since Zambia joined FAO in 1965, cooperation has focused on the provision of technical assistance across the country’s<p></p>agriculture sector, including rural development. Cooperation has been in line with the country’s successive national<p></p>frameworks, including most recently the 7th National Development Plan, aimed at achieving the Vision 2030 objective of<p></p>transforming Zambia into a middle-income country by 2030.
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Library Resource
Institutional & promotional materials
Egypt, Greece, Belgium, Spain
On the occasion of FAO Egypt's 40th Anniversary, this booklet is produced to highlight FAO's achievements and support to the Egyptian Government over the past 40 years. It will give a glimpse on how FAO started its work in Egypt and will also highlight the main projects that made a difference as well as shed light on the future country programming framework.
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Library Resource
Institutional & promotional materials
Turkmenistan, Tajikistan, Kyrgyzstan, Azerbaijan, Uzbekistan, Kazakhstan, Turkey
The partnership between FAO and Turkey has thrived since the establishment of the country office in 1982 and the Subregional<p></p>Office for Central Asia in 2007 in Ankara. Through the FAO-Turkey Partnership Programme and FAO-Turkey Forestry Programme,<p></p>cooperation continues to prosper. The country has benefited from wide-ranging assistance from FAO and it is also an active<p></p>resource partner, providing indispensable technical and financial support to FAO activities, particularly within the subregion.
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Library Resource
Institutional & promotional materials
FAO’s current cooperation with the Lao People’s Democratic Republic focuses on fostering agricultural<p></p>production and rural development, improving food security and nutrition, protecting and enhancing<p></p>forests and other ecosystems and improving the capacity to respond to food and agricultural threats<p></p>and emergencies.
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Library Resource
Institutional & promotional materials
Laos, Kiribati, Chile, Guatemala, Djibouti, Thailand
The World Soil Day Photo book 2017 presents WSD photographic stories in a visual narrative. This publication recognizes and prizes the efforts of all WSD event organizers worldwide. On 5 December more people than ever celebrated soil, carbon, and the opportunities right under our feet under the slogan “Caring for the Planet starts from the Ground”. Healthy soils are the living, breathing ecosystems that help grow our food, clean our water, store carbon, and reduce risks of droughts and floods.
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