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Showing items 1 through 9 of 87.
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Republic of Korea, Honduras, Canada, Sri Lanka
Canada has long been an active and generous resource partner, working closely with FAO in support of a wide range of shared food security and agricultural development goals. Mutual priority themes include child and maternal nutrition, land tenure and resilience building – with much of Canada’s recent cooperation with FAO having been in response to emergencies where host governments have prioritized FAO’s recovery projects. Canadian expertise and staffing resources are also an important asset for FAO.
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Library Resource
Institutional & promotional materials
Nepal, Burkina Faso, Central African Republic, United States of America, Guatemala, Italy, Cameroon, Australia, Netherlands, South Sudan, India, Gabon, Sudan, Costa Rica, Mexico, New Zealand
This booklet contains the main points of the publication The State of the World’s Forests 2018.
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Library Resource
Institutional & promotional materials
Bhutan joined FAO in 1981 and a country office was established in the mid-1980s. Since then, FAO has implemented close to 100 projects. Cooperation began with on-the-ground agricultural development activities based on ad hoc government requests, shifting more recently to policy and legislative support; information exchange and capacity building; partnership building and regional collaboration; and emergency and rehabilitation assistance. Current cooperation with this small, landlocked country al so features natural resource management and rural development.
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Library Resource
Institutional & promotional materials
Bahamas, Jamaica, Chile, Belize
Jamaica joined FAO in 1963. In 1978, the Organization established a representation in Jamaica which today also covers<p></p>the Bahamas and Belize. Over the years, FAO has partnered with Jamaica to achieve sustainable agricultural and rural<p></p>development, mainly through the Organization’s Technical Cooperation Programme (TCP). Interventions have ranged from<p></p>policy formulation to technical agricultural development and emergency assistance projects.
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Library Resource
Institutional & promotional materials
France, United States of America, Germany, Poland, Austria, Czech Republic
Poland was one of the 44 founding members of FAO, participating in the Hot Spring Conference in 1943 as well as in the FAO founding conference in Quebec City on 16 October 1945. FAO’s shared history of cooperation with the Government of Poland has focused on projects that improve the safety and efficiency of the Polish food system. In recent years, Poland has transitioned from a recipient to a donor country, recently funding an FAO study on best practices for emergency preparedness.
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Library Resource
Institutional & promotional materials
Cooperation between South Africa and FAO has spanned a large range of areas, from interventions for agricultural development, food security and improved nutrition to support rural economic development and natural resources management. Recent focus areas for cooperation include engagement in SouthSouth Cooperation, with a particular focus on transboundary disease control, and resource mobilization through mechanisms such as the Green Climate Fund, the Global Environment Facility and the Adaptation Fund.
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Library Resource
Institutional & promotional materials
Antigua and Barbuda, Barbados, Saint Lucia
The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level. FAO interventions have ranged from food security and agriculture policy formulation to direct support in a variety of areas, including food production, crop protection and fisheries development as well as natural disaster response and preparedness.
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Library Resource
Institutional & promotional materials
The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.
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Library Resource
Institutional & promotional materials
Tajikistan, Afghanistan, Japan, Kyrgyzstan
Cooperation between Tajikistan and FAO has been ongoing since the country joined the Organization in 1995. FAO<p></p>assistance was initially provided in the form of short-term emergency interventions in response to a locust outbreak and<p></p>also to help the transition to stability after a period of civil war. More recently, cooperation has focused on rehabilitation<p></p>and development interventions to build a sustainable agriculture sector and food and nutrition security.
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Library Resource
Institutional & promotional materials
Since Zambia joined FAO in 1965, cooperation has focused on the provision of technical assistance across the country’s<p></p>agriculture sector, including rural development. Cooperation has been in line with the country’s successive national<p></p>frameworks, including most recently the 7th National Development Plan, aimed at achieving the Vision 2030 objective of<p></p>transforming Zambia into a middle-income country by 2030.
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