This analysis of global and Asian markets looks at protectionism and substitution (decline in starch trade, rise in trade of cassava feedstuffs) and the Asian regional market for cassava feedstuffs. The degree of substitution between cassava and grains has increased measurably during the postwar period. Cassava's future in world markets depends on its ability to compete with grains; so far this has depended on grain pricing policies and tariff structures of importing countries, making cassava trade more vulnerable than the international grain trade.
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Showing items 1 through 9 of 91.-
Library ResourceJournal Articles & BooksDecember, 1987Indonesia, Asia, South-Eastern Asia
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Library ResourceJournal Articles & BooksDecember, 1987Thailand, Asia, South-Eastern Asia
In Thailand cassava is produced mainly for export. The Thai cassava industry was based on starch export until the 60s when West Germany began to use CSW for animal feed. As this was a by-product of starch manufacturing, shortages resulted, leading to the market for CM. Chips became the dominant export in 1964 and so did native pellets in 1969, and hard pellets in 1983. Thailand went from a minor producer of cassava in the 50s to presently the 2nd largest in the world. Data are provided on production trends, yields (av.
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Library ResourceJournal Articles & BooksDecember, 1987Malaysia, Asia, South-Eastern Asia
The agricultural economy of Malaysia has traditionally been export-oriented. Cassava was the 1st of the export crops, established in the 1850s. Malaysia is a land-surplus, labor-scarce economy; thus cassava was planted in a shifting cultivation system giving it the image of a soil-depleting crop. Data are also provided on yields, production systems, production costs and labor utilization, and pricing and market efficiency. The national plan through 2000 emphasizes tree crops, which could affect cassava production.
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Library ResourceJournal Articles & BooksDecember, 1987Sri Lanka
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Library ResourceLegislationJanuary, 1987Canada
This Act, consisting of 40 sections, makes provisions with respect to land tenure rights, conveyance of lands, easements, transfer of land, leases, mortgages, foreign governments right to own land and various other matters relative to the registration of titles, use of land rights, transfer of land, etc.
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Library ResourceJanuary, 1988Sudan, Sub-Saharan Africa
This article investigates the encroachment on pastoralist grazing land in Sudan (as a result of the mechanised farming in the Sudan).
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Library ResourceJanuary, 1988Kenya, Somalia, Sub-Saharan Africa
This article discusses the enclosure of rangelands and registration of exclusive rights to grazing by individuals or groups of pastoralists. This trend has been increasing greatly over the last twenty years. This occurs because:it is encouraged by governments, planners and multi-lateral donor agencies in an attempt to 'rationalise'the use of rangelands.
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Library ResourceJanuary, 1987Botswana, Sub-Saharan Africa
This article discusses the zoning of 'Communual Areas' on tribal grazing land in Botswana, in which communities retain collective land rights.From the experience gained during six years of attempting to establish and operate communal grazing cells a number of conclusions can be drawn in relation to co-operative action and development project approaches and in the communal areas of Botswanahe communal grazing cell scheme was badly designed.
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Library ResourceJanuary, 1987Sub-Saharan Africa
This article synthesises findings on various topics relating to drought strategies and land use in African pastoral systems. These include:an exploration of the ecology of african rangelandsan investigation into pastoral strategies for mitigation of droughta look at the importance of opportunistic behavior and mobility as a strategy for pastoralistsan exploration of the factors contributing to a gradual breakdown of nomadism.
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Library ResourceConference Papers & ReportsDecember, 1987
Presents results of studies on the utilization of agricultural by-products as livestock feeds in Africa. Discusses methods of estimating the nutritive value of fibre residues and feed legumes, feed intake and digestibility, prospects of utilizing urea-treated maize stover, agroindustrial by-products and the chemical analysis of feeds.
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