Conventional agriculture systems of production often lead to environmental degradation, economic problems and even social conflict. The efficacy of agriculture systems conducive to the economic, environmental and social sustainability of farming operations has been demonstrated, yet the adoption of sustainable agricultural practices is not widespread.
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Showing items 1 through 9 of 65.-
Library ResourceJournal Articles & BooksDecember, 2009
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Library ResourceJournal Articles & BooksDecember, 2009Ecuador
If tropical farmers cannot be provided with sustainable landâuse systems, which address their subsistence needs and keep them gainfully employed, tropical forests will continue to disappear. We looked at the ability of economic landâuse diversification â with reforestation of tropical âwastelandsâ as a key activity â to halt deforestation at the farm level.
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Library ResourceJournal Articles & BooksDecember, 2009
In 2004, four focus groups consisting of agricultural landowners were organized in Northcentral Iowa to assess opportunities for hunting along in-field shelterbelts and on adjacent lands. A majority of respondents (95%) allowed/practiced some hunting on their lands. About 55% of respondents indicated that the potential existed for developing a fee hunting market associated with in-field shelterbelts.
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Library ResourceJournal Articles & BooksDecember, 2009Panama
In the Republic of Panama, reforestation with native species is of great interest, but many landholders often do not participate in tree planting projects and little information exists about landholder interest in, or experiences with, native trees. This study evaluates the experiences of farmers participating in a native species reforestation initiative in rural Panama to identify lessons learned that can guide on-going or future tree planting efforts.
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Library ResourceJournal Articles & BooksDecember, 2009
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Library ResourceJournal Articles & BooksDecember, 2009Vietnam
Đổi Mới, the name given to the economic reforms initiated in 1986 in Vietnam, has renewed the party-state’s ambitious scheme of industrialization and has intensified the process of urbanization in Vietnam. A large area of land has been converted for these purposes, with various effects on both the state and society. This article sheds light on how land conversion has resulted in farmers’ resistance and in what way and to what extent it has transformed their livelihoods in the transitional context of contemporary Vietnam.
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Library ResourceJournal Articles & BooksJuly, 2009India
Water is scarce in India's semiarid zones of Rajasthan. Climate change is putting additional pressure on the rare resources. Irregular or no rainfall forces many small farmers to abandon their fields, at least temporarily, and seek work in the towns. Participative water management projects as practiced in Bhipur village, growing crops with low water requirements and more sustainable farming practices are adaptation strategies that allow farmers to continue their activities despite climate risks.
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Library ResourceJournal Articles & BooksJanuary, 2010Global
Since the 2008 food price crisis, foreign investors have been acquiring more and more land in poor countries for producing foodstuffs and biofuels for their own use. Such investments have the potential to promote rural development and food security worldwide. By the same token, however, there is the danger of countless small farmers losing their land, of food insecurity increasing in many places, and of social and ecological systems collapsing through pure "land grabbing".
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Library ResourceJournal Articles & BooksJanuary, 2010Africa
Nerica – New Rice for Africa is the name of the great biotechnological success in rice breeding. What scientists created in the lab using modern methods, namely hybrids of African rice and Asian rice, had already come into being decades ago by chance in West African ?elds.
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Library ResourceReports & ResearchNovember, 2009Canada, United States of America, Africa, Latin America and the Caribbean, Asia, Europe
En el mundo hay 1.700 millones de agricultores y agricultoras en situación de enorme vulnerabilidad frente a los impactos del cambio climático. Muchos ya padecen hambre, lo que los hace aún más vulnerables. Pero existen experiencias exitosas de cómo fortalecer la capacidad de recuperación a nivel local. Reproducir y ampliar los éxitos es la fuente de esperanza para estos agricultores, y además puede contribuir a afrontar el problema del cambio climático.
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