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Showing items 1 through 9 of 70.
  1. Library Resource
    Institutional & promotional materials
    July, 2018
    Tanzania, Mexico, Nepal, Norway, Germany, Fiji

    In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of forests. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governance matter for the implementation of the VGGT.

  2. Library Resource
    Institutional & promotional materials
    July, 2018
    Norway, Germany

    In light of the endorsement of the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (VGGT), this Information Brief aims to provide concise and practical elements for a responsible governance of fisheries. Developed jointly with the FAO study The Right to Food and the Responsible Governance of Tenure: A dialogue towards implementation, this Information Brief offers a right to food perspective on a crucial governan ce matter for the implementation of the VGGT.

  3. Library Resource
    Institutional & promotional materials
    January, 2016
    Eastern Africa, Ethiopia, Kenya, Western Africa, Mali, Niger

    The present document is a brief technical report highlighting activities relating to the options by context approach. The IFAD- funded project, “Restoration of degraded land for food security and poverty reduction in East Africa and the
    Sahel: taking successes in land restoration to scale” was launched in March 2015 and runs until March 2018. The project
    action countries include: Niger, Mali, Ethiopia, Tanzania and Kenya. This report will focus on activities carried out in the first

  4. Library Resource
    Institutional & promotional materials
    August, 2016
    Eastern Africa, Ethiopia, Kenya, Tanzania, Western Africa, Mali, Niger

    Project goal is to reduce food insecurity and improve livelihoods of poor people living in African
    drylands by restoring degraded land
    and returning it to effective and sustainable
    tree, crop and livestock production, thereby
    increasing land profitability as well as landscape
    and livelihood resilience.

  5. Library Resource
    Institutional & promotional materials
    August, 2019
    Eastern Africa, Ethiopia, Kenya, Tanzania, Western Africa, Mali, Niger

    Restoration of degraded land for food security and poverty reduction in East Africa and the Sahel: taking successes in land restoration to scale project brochure.

  6. Library Resource
    Institutional & promotional materials
    November, 2018
    Kenya, Congo, Italy

    Efforts to ensure sustainable peace can help to support access to safe, reliable and affordable energy in the long term. Energy access in turn can help to reduce conflict due to specific food security and livelihood benefits, such as the ability to safely cook food and carry out income-generating activities. An in-depth analysis of context-specific conflict drivers is a necessary first step in working towards sustainable peace.

  7. Library Resource
    Institutional & promotional materials
    December, 2016
    Dominica, Jamaica, Saint Vincent and the Grenadines, Saint Lucia, Barbados, Brazil

    Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.

  8. Library Resource
    Institutional & promotional materials
    August, 2018
    Dominica, Grenada, Saint Vincent and the Grenadines, Barbados

    Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development. More recently, interventions have addressed food security programmes, technology transfer for improved production and strengthening of market infrastructure. A major feature of current cooperation is resilience building in the face of climate change.

  9. Library Resource
    Institutional & promotional materials
    December, 2014
    Saudi Arabia

    The Kingdom of Saudi Arabia and FAO have a significant history of cooperation. For more than 50 years, FAO assistance has spanned the full spectrum of agricultural and rural development, with interventions carefully selected to meet top priority areas identified by the country and its regional setting. Some notable features of cooperation include the formulation of policy and regulatory frameworks, including national capacity development, and technical assistance to high-value horticulture.

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