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Showing items 1 through 9 of 4264.
  1. Library Resource

    ICRAF Policy Brief 14

    January, 2013
    Global

    ICRAF Policy Brief 14 presents experience from the Sustainable Agriculture in a Changing Climate (SACC) project carried out in Western Kenya, a joint partnership of CARE, ICRAF and the Climate Change Agriculture and Food Security (CCAFS) Program of the Consultative Group on International Agricultural Research (CGIAR).

  2. Library Resource

    Ag monopoly makes mergers suspect – Big Six create “charity” cartel instead, conning regulators and public breeders

    Global

    ETC Group

  3. Library Resource
    Europe

    Friends of the Earth, Europe

    Based on newly available data this report sheds lights on Europe’s role as a major user of global land resources.

    Europe’s high consumption levels, and insatiable appetite for meat, dairy, textiles and other products that require large areas of land, mean Europe’s 'land footprint' remains one of the largest in the world.

  4. Library Resource
    Global

    International Food Policy Research Institute

    IFPRI's flagship report examines the major food policy issues, developments, and decisions of 2012. By putting into perspective the year's food policy successes and disappointments, it suggests how to move forward those policies that improve the food situation for the poor. Reflecting the expertise and experience of IFPRI researchers and other leading food policy experts, the report considers sever crucial questions:

  5. Library Resource
    Africa

    GRAIN

    The G8 countries are implementing a New Alliance for Food Security and Nutrition in six African countries that will facilitate the transfer of control over African agriculture from peasants to foreign agribusiness.

    Read the full article Here

  6. Library Resource
    Global

    United Nations Special Rapporteur on the Right to Food

    GENEVA (4 March 2013) – “Sharing power with women is a shortcut to reducing hunger and malnutrition, and is the single most effective step to realizing the right to food,” said the United Nations Special Rapporteur on the right to food, Olivier De Schutter, while urging world governments to adopt transformative food security strategies that address cultural constraints and redistribute roles between women and men.

  7. Library Resource

    The cases of southern Ethiopia and southern Mali

    Mali

    Oxfam International

    Farmers and herders in arid regions of Africa face serious challenges in adapting to climate change and variability. They are highly exposed to climate stresses, especially drought, but adaptation to climate change is far from being a clear-cut biophysical or technical problem: it is also a social challenge.

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