"Earlier briefs in this series make the case that there is added value for the agricultural and health sectors in working more closely together to address problems of human well-being that fall at the intersection of the two sectors. Yet the divisions between the two sectors are wide and difficult to bridge. Building the space and providing sufficient incentives and resources for collaborative activities between them will require changes in government policy—itself not a straightforward endeavor.
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Showing items 1 through 9 of 583.-
Library ResourcePolicy Papers & BriefsDecember, 2006
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Asia, Southern Asia, Bangladesh
In rural areas of Bangladesh, poverty is pervasive and associated with high rates of malnutrition, especially among preschool children and women. Apart from low levels of energy intakes, it is increasingly recognized that rice-dominated diets such as those consumed by most poor in the countryside may not supply all micronutrients required for a healthy life and productive activities. Children and women are particularly vulnerable to these micronutrient deficiencies because they face relatively higher requirements for growth and reproduction.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2012Sub-Saharan Africa, Southern Asia, Africa, Asia, South America, Americas
The year 2011 highlighted ongoing challenges to global food security, from food price volatility, extreme weather shocks, and famine to unrest and conflicts. On the policy front, major developments at the global and national levels both offered grounds for encouragement and pointed to areas where further action is needed.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2013Eastern Africa, Sub-Saharan Africa, Africa
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Central America, Guatemala
With increasing urbanization, the percentage of women participating in the labor force and the percentage of households headed by single mothers have increased. Reliable and affordable child-care alternatives are thus becoming increasingly important in urban areas. The Hogares Comunitarios Program (HCP) was established in Guatemala City in 1991 as a direct response to the increasing need of poor urban dwellers for substitute childcare.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2012Sub-Saharan Africa, Asia, Africa
Depuis 2007, deux séries successives d’envolée des prix des denrées alimentaires ont causé la faim ou la malnutrition pour des millions de personnes dans le monde. Les mêmes facteurs qui avaient contribué à la hausse des prix en 2007-2008 ont refait surface en 2011 et ont pour nom : la baisse du taux de croissance de la productivité agricole, le niveau élevé du coût de l’énergie favorisant l’expansion de la production de biocarburants, la dépréciation du dollar américain, une forte demande des pays émergents en matière de produits agricoles et les bouleversements climatiques.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2003Southern Africa, Sub-Saharan Africa, Africa, South Africa
Before 1994 the policy of apartheid in South Africa had systematically denied the majority of the population access to resources through legal restrictions on mobility, property rights, and residential location (Thompson 1990). South African industry fulfilled labor requirements in key industries largely using migrant laborers—mostly men—who worked in one place while their families resided elsewhere.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2015Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia
This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.
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Library ResourcePolicy Papers & BriefsDecember, 2013Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library ResourcePeer-reviewed publicationJournal Articles & BooksDecember, 2013Eastern Africa, Sub-Saharan Africa, Africa, Eritrea
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