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Showing items 1 through 9 of 245.
  1. Library Resource
    Conference Papers & Reports
    December, 1995
    Eastern Africa, South-Eastern Asia

    Animal production systems in South-East and east Asia are discussed in the context of their potential and challenges for research to address poverty alleviation, increased food production and food security and environmentally sustainable development. The projected human population increase, rising incomes and changing consumer preferences will accelerate the demand for, and access to food in the future. This will place considerable pressures on the use of natural resources (land, crops and animals).

  2. Library Resource
    Reports & Research
    December, 2001
    China, India, Indonesia, Japan, Philippines, Portugal, United States of America, Eastern Africa

    More irrigated land is devoted to rice than to any other crop. A method to save water in irrigated rice cultivation is the intermittent drying of the rice fields, known as alternate wet/dry irrigation (AWDI). This report reviews previous studies in AWDI, with a focus on mosquito vector control, water saving, and rice yields. Examples are provided from a number of countries.

  3. Library Resource
    Reports & Research
    December, 2008
    Bangladesh, Benin, Bhutan, Bolivia, Botswana, Brazil, Burkina Faso, Chad, Chile, China, Colombia, Ecuador, Egypt, Eritrea, Ethiopia, Ghana, Honduras, India, Iran, Kenya, Laos, Mali, Mozambique, Nepal, Nicaragua, Niger, Nigeria, Peru, South Africa, Sudan, Thailand, Togo, Uganda, Vietnam, Zimbabwe, Western Africa, Middle Africa, Africa, Asia, Central America, South America, Western Asia, Southern Asia, South-Eastern Asia, Southern Africa

    This reports summarizes and synthesizes activities and achievements of the CGIAR Challenge Program on Water and Food (CPWF) through the end of 2007. The CPWF is an intiative of the CGIAR designed to take on the global challenge of water scarcity and food security.

  4. Library Resource

    Good Practice Case Studies

    Reports & Research
    Training Resources & Tools
    August, 2017
    Africa, Kenya, Mozambique, Eastern Asia, South-Eastern Asia, Oceania

    These case studies were developed as part of the World Bank's Results Monitoring and Evaluation for Resilience Building Operations (ReM&E) project, which aims to develop and increase the application of systematic, robust, and useful approaches to monitoring and evaluation (M&E) for resilience-building projects/programs within the World Bank. The case studies propose to foster a grounded understanding of good ReM&E practices through real-world examples.

  5. Library Resource

    Comparative Analysis of Eight Countries and Implications for Governments, Zone Authorities and Businesses

    Reports & Research
    Policy Papers & Briefs
    December, 2011
    Kenya, Jordan, Bangladesh, Philippines, El Salvador, Egypt, China, Costa Rica

    This global report examines the opportunity for special economic zones to promote women's economic empowerment and boost zone and enterprise competitiveness in developing countries. The research covers Bangladesh, China, Costa Rica, Egypt, El Salvador, Jordan, Kenya, and the Philippines. The study focuses on women's economic empowerment in the context of zones at three levels: (i) fair employment and working conditions for female employees; (ii) equal access to opportunities for professional advancement; and (iii) investment opportunities for female entrepreneurs.

  6. Library Resource
    Reports & Research
    Policy Papers & Briefs
    July, 2016
    Tanzania, Japan, Malaysia, Madagascar, China, Namibia, Indonesia, Australia, Democratic People's Republic of Korea, Argentina, Republic of Korea, Sri Lanka, Brazil, New Zealand, Central America, Northern America, Oceania

    To meet carbon emissions targets, more than 30 countries have committed to boosting production of renewable resources from biological materials andconvert them into products such as food, animal feedand bioenergy. In a post-fossil-fuel world, an increasingproportion of chemicals, plastics, textiles, fuels and electricity will have to come from biomass, which takesup land. To maintain current consumption trends theworld will also need to produce 50–70 percent more foodby 2050, increasingly under drought conditions and onpoor soils.

  7. Library Resource
    Conference Papers & Reports
    June, 2010
    Tanzania, Indonesia, Ethiopia, Kyrgyzstan, Peru

    There is a growing recognition that well-defined and enforceable property rights to land are important for a range of economic and social functions. To assess land governance at the country level, the World Bank has elaborated a diagnostic tool based on empirical indicators that aims to identify areas for improvement and that could be used to monitor progress in the land sector.

  8. Library Resource
    Conference Papers & Reports
    December, 2005
    Kenya, Benin, Cameroon, Philippines

    Following the example of Tiffen et al. on Machakos, Kenya, new macro-based evidence was collected in Machakos, the neighbouring Kitui district and in Benin, Cameroon and the Philippines, to assess the factors à la Boserup, inducing transitions towards sustainable land management, such as terracing, stone bands etc. We find that relative scarcity of land can be seen to induce technical changes, in the sense of Hayami & Ruttan, that correspond to the new
    relative scarcity, making higher man-land ratios the optimal choice.

  9. Library Resource
    Nourishing millions: Stories of change in nutrition cover image
    Peer-reviewed publication
    Reports & Research
    June, 2016
    Global, Ethiopia, Brazil, Peru, Thailand, Vietnam, Bangladesh, India, Nepal

    Malnutrition costs the world trillions of dollars, but global commitment to improving people’s nutrition is on the rise, and so is our knowledge of how to do so. Over the past 50 years, understanding of nutrition has evolved beyond a narrow focus on hunger and famine. We now know that good nutrition depends not only on people’s access to a wide variety of foods, but also on the care they receive and the environment they live in. A number of countries and programs have exploited this new understanding to make enormous strides in nutrition.

  10. Library Resource
    Reports & Research
    December, 2007
    Bangladesh, Switzerland, Kenya, Zimbabwe, Indonesia, Australia, Bolivia, Cuba, Iran, Ethiopia, Republic of Korea, Nepal, Pakistan, Philippines, Lesotho, Vietnam, Costa Rica, Mexico, Netherlands, Argentina, India, Senegal, Uganda

    Food availability, access, stability and utilization are all part of the multi-dimensional nature of food security. The “availability” aspect, discussed here, refers to the availability of sufficient quantities of food of appropriate quality, supplied through domestic production or inputs.

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