Search results
Showing items 1 through 9 of 140.
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Eastern Africa, Sub-Saharan Africa, Africa
The second of three books in IFPRI's climate change in Africa series, East African Agriculture and Climate Change: A Comprehensive Analysis examines the food security threats facing 10 of the countries that make up east and central Africa - Burundi, Democratic Republic of Congo, Eritrea, Kenya, Madagascar, Rwanda, Sudan, Tanzania, and Uganda - and explores how climate change will increase the efforts needed to achieve sustainable food security throughout the region. East Africa's populations is expected to grow at least through mid-century. The region will also see income growth.
-
Library Resource
Eastern Africa, Western Africa, Southern Africa, Middle Africa, Sub-Saharan Africa, Southern Asia, Africa, Asia
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.
-
Library Resource
This study employs IFPRI’s IMPACT model to generate projections of global fi sh supply and demand. IMPACT covers the world in 115 model regions for a range of agricultural commodities, to which fi sh and fi sh products are added for this study. As is the case with most global modeling work, an important value that IMPACT brings to this study is an internally consistent framework for analyzing and organizing the underlying data.
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Eastern Africa, Sub-Saharan Africa, Africa, Kenya
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Middle Africa, Sub-Saharan Africa, Africa, Rwanda
-
Library Resource
Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
Eastern Africa, Sub-Saharan Africa, Africa
-
Library Resource
Peer-reviewed publication
Journal Articles & Books
A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.
-
Library Resource
The costs of action versus inaction
Peer-reviewed publication
Policy Papers & Briefs
Sub-Saharan Africa, Central Asia, Southern Asia, South America, Africa, Asia, Niger, Kenya, Uzbekistan, India, Cameroon, Peru
In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging. Awareness of environmental risks has moved to the forefront of global consciousness during the past 25 years.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.
