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Showing items 1 through 9 of 632.
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Library Resource
Southern Asia, Africa, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Philippines, Rwanda, Zambia
Why should there be a book about the commercialization of subsistence agriculture, economic development, and nutrition? There are two compelling resasons. First, concerns and suspicions about adverse effects on the poor of commercialization of subsistence agriculture persist and influence policy of developing countries and of donor agencies.
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Library Resource
Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India
The 2014 Global Hunger Index (GHI) report—the ninth in an annual series—presents a multidimensional measure of national, regional, and global hunger. It shows that the world has made progress in reducing hunger since 1990, but still has far to go, with levels of hunger remaining “alarming” or “extremely alarming” in 16 countries. This year’s report focuses on a critical aspect of hunger that is often overlooked: hidden hunger. Also known as micronutrient deficiency, hidden hunger affects more than an estimated 2 billion people globally.
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Library Resource
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Asia, Northern America, Brazil, China, India, United States of America
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Toward an integrated global assessment
Sub-Saharan Africa, Central Asia, Southern Asia, South America, Africa, Asia, Niger, Kenya, Uzbekistan, India, Cameroon, Peru
Attention to land degradation and environmental pollution has increased significantly in the past 25 years, largely due to greater levels of international cooperation and recognition that local changes in land resources have global impacts. As the world’s focus on climate change increases, so, too, does the attention being paid to drought and its rise in frequency and severity.
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Library Resource
The costs of action versus inaction
Peer-reviewed publication
Policy Papers & Briefs
Sub-Saharan Africa, Central Asia, Southern Asia, South America, Africa, Asia, Niger, Kenya, Uzbekistan, India, Cameroon, Peru
In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity. But even as the value of land rises, land degradation continues and investments to prevent it are lagging. Awareness of environmental risks has moved to the forefront of global consciousness during the past 25 years.
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Library Resource
Peer-reviewed publication
Journal Articles & Books
Southern Asia, Eastern Asia, Sub-Saharan Africa, South America, Africa, Northern America, Brazil, China, India, United States of America, Europe
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events. Initiated in response to resurgent interest in food security, the series offers a yearly overview of the food policy developments that have contributed to or hindered progress in food and nutrition security. It reviews what happened in food policy and why, examines key challenges and opportunities, shares new evidence and knowledge, and highlights emerging issues.
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Library Resource
Southern Asia, Africa, Bangladesh, China, Gambia, Guatemala, India, Indonesia, Kenya, Malawi, Philippines, Rwanda, Zambia
The distributional benefits of commercialization of agriculture, access to commercialization opportunities, and sharing of commercialization risks are functions of institutional arrangements. Obviously, the indirect food security and nutritional effects are, thereby, partly a function of such institutional arrangements. This chapter explores the relevance to food security of one form of contractual relationship in agriculture: formal contracts between producers and buyers (generally processors or exporters), a production and marketing system known as contract farming.
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Library Resource
Commentary: Agriculture Can Give a Helping Hand to Cities; Roundtable Workshop Marks Beginning of Urban Food and Nutrition Study in Ghana; Research in North Africa and West Asia to Benefit Farmers on Fragile Lands; Ecoregional Mapping Helps Pinpoint Areas Prone to Malnutrition; Why Are Diets Changing in Asia?; New Booklet Spreads the 2020 Vision to Broader Audiences; Policies Aim to Avoid Conflict Over Dwindling Natural Resources; 2020 Vision Resources Catalog Now Available; Disease and Food Security: Two New Perspectives; Indicators of Performance Quality Applied to Indian Irrigation Syste
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Library Resource
Will supermarkets be super for small farmers? (Feature article)
Institutional & promotional materials
Eastern Africa, Eastern Asia, Sub-Saharan Africa, Southern Asia, Africa, China, India, Ethiopia
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Library Resource
Nepal, India, Peru, Zimbabwe
Child labor is widespread in developing countries, but its causes are debatable. Poverty is considered the primary reason, but many theoretical and empirical analyses show that other factors, such as lack of access to credit, poor school quality, and labor market opportunities play equal or even greater roles in the decision to have children work. This study surveys the existing literature and, taking into account urban-rural divides, aims to shed light on the debate with empirical evidence from Nepal, Peru, and Zimbabwe.
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