This publication is an assortment of articles on various advocacy themes that may be of practical interest to those engaged in
enhancing the poor’s access to land. Many of the articles are fruits of the ToT – lectures, papers submitted, and discussions.
But other articles were culled beyond the regional training as a supplement.
This paper examines agrarian policies and practices in terms of how land is linked to many complex social, economic, cultural and political relations. While drawing from upon experiences from Asian countries, the paper is much more than an analysis of Asia’s agrarian reform experience. The paper is a timely resource for policy makers and practitioners regardless of their countries of special concern or responsibility.
The elaboration of these comments has been facilitated by the International CSO Facilitating Team, which the International Planning Committee for Food Sovereignty (IPC) put in place early 2010 to facilitate CSO participation in the elaboration process of the FAO Guidelines. It requested comments from all CSO interested in this process through the Civil Society Mechanism of the CFS.
Civil Society Organizations are requested to send their comments to the attached document until Monday 13th of June to:
This lesson brief follows the modernization of pastoral livestock production in Kenya. This lesson brief is part of the Focus on Africa: Land Tenure and Property Rights online educational tool. Rangelands and pastoralists in Kenya have received considerable attention from government.
The VG exercise has been presented as a continuum from the ICARRD Conference and commitments by Member States; therefore there is scope for a comparative analysis of the two texts.
Territorial Development: an innovative approach
This paper focuses on the Land Administration Project implemented by the National Land Agency as a central part of the reform of land administration process in Indonesia.
This paper provides a civil society perspective on agrarian reform and rural development and develops the concept of food sovereignty as an overarching framework or paradigm.
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