This paper examines poverty and deforestation in developing countries as linked problems and focuses on policies that can favour poverty alleviation in forested regions. The paper encompasses two elements: analysis of the spatial coincidence between poverty and forests, and proposed policy options for reducing poverty in forested areas.
This paper examines poverty and deforestation in developing countries as linked problems and focuses on policies that can favour poverty alleviation in forested regions. The paper encompasses two elements: analysis of the spatial coincidence between poverty and forests, and proposed policy options for reducing poverty in forested areas.
Governments in many countries are decentralising to give more control over decision making and budgets to local administrations. One expectation of this change is that local governments will more effectively and efficiently respond to the poorest citizens in their jurisdictions. Decentralisation is especially significant to forest communities, which have historically benefited little from government services and poverty reduction programmes because of their physical isolation and social marginalisation.
Governments in many countries are decentralising to give more control over decision making and budgets to local administrations. One expectation of this change is that local governments will more effectively and efficiently respond to the poorest citizens in their jurisdictions. Decentralisation is especially significant to forest communities, which have historically benefited little from government services and poverty reduction programmes because of their physical isolation and social marginalisation.
We examine the geographic dimensions of food consumption in Ecuador, which has one of the highest rates of chronic infant undernutrition in Latin America. We use statistical and spatial analyses to examine the distribution of food consumption and food poverty and to test and generate hypotheses of food poverty estimates at the district level. Results show that the food poor are concentrated in certain locations with a significant cluster identified in the central Andean region.
This paper conducts an integrated assessment of climate change impacts and climate mitigation on agricultural commodity markets and food availability in low- and middle-income countries. The analysis uses the partial equilibrium model GLOBIOM to generate scenarios to 2080. The findings show that climate change effects on the agricultural sector will increase progressively over the century. By 2030, the impact of climate change on food consumption is moderate but already twice as large in a world with high inequalities than in a more equal world.
Assessing the impact of integrated natural resource management (INRM) research poses a challenge to scientists. The complexity of INRM interventions requires a more holistic approach to impact assessment, beyond the plot and farm levels and beyond traditional analysis of economic returns. Impact assessment for INRM combines the traditional "what" and "where" factors of economic and environmental priorities with newer "who" and "how" aspects of social actors and institutions.
Presentación de la dra. Aracely Castro, líder de suelos para LAC del CIAT, durante la primera Casa Abierta de 2013, dirigida a decanos y docentes.
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