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Showing items 1 through 9 of 1740.
  1. Library Resource
    January, 2007

    Climate change poses severe threats on agriculture. Even though some countries may experience beneficial change to agricultural gross domestic product (GDP), the majority, particularly developing countries, will experience significant negative impacts. This paper by the Food and Agriculture Organisation of the United Nations (FAO) promotes an integrative, holistic framework for climate change adaptation. It presents the potential impacts of climate change and the different approaches to adaptation, as well as knowledge gained through FAO's experience in the field.

  2. Library Resource
    January, 2009

    This background note, published by the Overseas Development Institute, provides an overview of the potential risks and vulnerabilities that face the water sector due to climate change. It also summarises of some of the adaptive strategies, targeting both supply and demand of water, being employed across various sectors in the developing world and offers suggestions going forward. It concludes by assessing how current knowledge of climate change can help inform future planning of water sector interventions.

  3. Library Resource
    Reports & Research
    June, 2001
    South Africa, Africa

    Includes food insecurity and its consequences, unemployment, household incomes and expenditure, the food expenditure gap, nutritional programmes, land reform and food security.

  4. Library Resource
    Journal Articles & Books
    December, 2020
    Guatemala, Nigeria, Rwanda, Vietnam

    Investments that reduce food loss and waste can deliver big wins on two pressing issues of our time: food security and environmental sustainability, according to a new World Bank report. But the results are not automatic -- countries need well-targeted solutions.

  5. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2003

    It is a well-known fact that households in developing countries often undergo weather-related and other shocks that drastically affect incomes. A large and growing literature explores the effectiveness of response to these events. One strand of the literature addresses the strategies that households and governments use to protect against income shocks (Udry 1990; Fafchamps, Udry, and Czukas 1998; Kochar 1999). A second strand looks at the effectiveness of these strategies in reducing fluctuations in consumption.

  6. Library Resource
    Cover photo
    Reports & Research
    January, 2012
    Tanzania

    The assessment of the policies, strategies, legislation, regulation and functioning of the cashew market in Tanzania is framed within the impact of the overall competitiveness of the sector. In doing so it is important to recognise that the cashew sector throughout Africa is in fact two chains which do not always operate in a cohesive manner but which are really only linked at one end the farm gate and at the other on the retail shelf.

  7. Library Resource
    Institutional & promotional materials
    October, 2018
    Japan, Tajikistan, Afghanistan, Germany, Iran, Pakistan

    Afghanistan joined FAO in 1949 and has a long history of technical cooperation with the Organization. Today the<p></p>Afghanistan country programme is one of FAO’s largest in the Asia and Pacific region. Ongoing projects in the country cover<p></p>household food and livelihood security, animal health and transboundary diseases; small-scale integrated dairy schemes,<p></p>value chain development; soil mapping and national agriculture ecological zoning; and development of research policy and<p></p>strategy.

  8. Library Resource
    Reports & Research
    December, 2009
    Afghanistan, Algeria, Egypt, Eritrea, Ethiopia, Iran, Libya, Morocco, Mauritania, Pakistan, Sudan, Tunisia, Turkey, Western Africa, Eastern Africa, Northern Africa, Southern Asia, Western Asia

    ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.

  9. Library Resource

    Removing Barriers to Regional Trade in Food Staples

    Reports & Research
    Training Resources & Tools
    October, 2012
    Kenya, Zambia, Uganda, Zimbabwe, Tanzania, Malawi, Niger, Sub-Saharan Africa, Western Africa, Africa, Eastern Africa, Southern Africa

    Africa's growing demand for food has been met increasingly by imports from the global market. This, coupled with rising global food prices, brings ever-mounting food import bills. In addition, population growth and changing demand patterns will double demands over the next 10 years. Two key issues must be addressed: (a) establishing a consistent and stable policy environment for regional trade in fertilizers; and (b) investing in institutions that reduce the transaction costs of coordination failures.

  10. Library Resource
    Reports & Research
    May, 2021
    Africa, Ghana

    L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.

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