Search results | Land Portal

Search results

Showing items 1 through 9 of 140.
  1. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Eastern Africa, Sub-Saharan Africa, Africa, Uganda
  2. Library Resource

    Synthesis of an evidence based workshop

    Conference Papers & Reports
    December, 2012
    Eastern Africa, Sub-Saharan Africa, Africa, Ethiopia, Djibouti, Kenya, Somalia
  3. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

  4. Library Resource

    Balancing needs for food, feed, and fuel

    Policy Papers & Briefs
    December, 2008

    Biofuel demand is increasing because of a combination of growing energy needs; rising oil costs; the pursuit of clean, renewable sources of energy; and the desire to boost farm incomes in developed countries. In turn, the need for crops-such as maize and sugarcane-to be used as feedstocks for biofuels has increased dramatically. That demand has had a significant and increasing impact on global food systems. The effects of growing biofuel demand are interwoven with tightening grain markets, which reflect demographic shifts and improved diets.

  5. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Eastern Africa, Sub-Saharan Africa, Africa
  6. Library Resource
    Multimedia
    December, 2014
    Southern Asia, Northern Africa, Eastern Africa, Western Africa, Caribbean, Sub-Saharan Africa, Africa, Asia, South America, India

    The Global Hunger Index (GHI) is based on three equally weighted indicators: > Undernourishment: the proportion of undernourished people as a percentage of the population (reflecting the share of the population with insufficient caloric intake); > Child underweight: the proportion of children younger than age five who are underweight (that is, have low weight for their age, reflecting wasting, stunted growth, or both), which is one indicator of child undernutrition; and > Child mortality: the mortality rate of children younger than age five (partially reflecting the fat

  7. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    This 2014–2015 Global Food Policy Report is the fourth in an annual series that provides a comprehensive overview of major food policy developments and events. In this report, distinguished researchers, policymakers, and practitioners review what happened in food policy in 2014 at the global, regional, and national levels, and—supported by the latest knowledge and research—explain why. This year’s report is the first to also look forward a year, offering analysis of the potential opportunities and challenges that we will face in achieving food and nutrition security in 2015.

  8. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2013
    Eastern Africa, Sub-Saharan Africa, Africa, Eritrea

Land Library Search

Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library. 

If you would like to find an overview of what is possible, feel free to peruse the Search Guide


Share this page