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Showing items 1 through 9 of 44.
  1. Library Resource
    Policy Papers & Briefs
    January, 2014
    Northern America

    Food First Backgrounder, Spring 2014, Vol. 20, No. 1


    Introduction: Land, Race and the Agrarian Crisis


    The disastrous effects of widespread land grabbing and land concentration sweeping the globe do not affect all farmers equally. The degree of vulnerability to these threats is highest for smallholders, women and people of color—the ones who grow, harvest, process and prepare most of the world’s food.


  2. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    Water, sanitation, and hygiene can have a profound effect on health and nutrition. A growing base of evidence on the link between sanitation, child height, and well-being has come at an opportune time, when the issue of sanitation and nutrition in developing countries has moved to the top of the post-2015 development agenda.

  3. Library Resource
    Reports & Research
    December, 2013
    Eastern Africa, Western Africa, Southern Africa, Middle Africa, Sub-Saharan Africa, Southern Asia, Africa, Asia
  4. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    How can family farmers best contribute to their country’s agriculture needs as well as broader development goals? First, we should determine which farmers can be profitable and assist them in doing so. Second, for those who aren’t profitable, we need to help them shift to other economic pursuits.

  5. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    A series of high-profile food-related scares around the globe has drawn attention to the issue of food safety and other health risks associated with agriculture. Because the scope of the problem is different at different levels of economic development, we need nuanced policy options to promote safer food production systems worldwide.

  6. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015
    Western Africa, Eastern Africa, Southern Africa, Southern Asia, Sub-Saharan Africa, Central Asia, South America, Africa, Asia

    In addition to global developments and food policy changes, 2014 also saw important developments with potentially wide repercussions in individual countries and regions. This chapter offers perspectives on major food policy developments in various regions including Africa, the Middle East and North Africa, Central Asia, South Asia, East Asia, and Latin America and the Caribbean.

  7. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    Food and nutrition insecurity are becoming increasingly concentrated in conflict-affected countries, affecting millions of people. Policies and interventions that build resilience to these shocks have the power to not only limit the breadth and depth of conflict and violence around the world, but also strengthen national-level governance systems and institutions.

  8. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    Appetite for fish continues to expand around the globe, despite the stagnant levels of capture fish production. What is the role that aquaculture can play in supplying the world with adequate animal protein? What lessons can be drawn from dynamic Asian aquaculture producers that might guide emerging fish farmers in Africa and elsewhere?

  9. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2015

    People in developing countries—particularly the agricultural poor—face a host of risks to their lives and livelihoods, including those stemming from globalization, climate change, and weather shocks. These experiences highlight the importance of social protection, which can have a potentially significant impact on reducing poverty and vulnerability when implemented with the optimal design, targets, and resources.

  10. Library Resource
    Peer-reviewed publication
    Journal Articles & Books
    December, 2003

    Mexico’s Programa Nacional de Educación, Salud y Alimentación (PROGRESA) is a major government program aimed at developing the human capital of poor households. Targeting its benefits directly to the population in extreme poverty in rural areas, it seeks to alleviate current poverty through monetary and in-kind benefits, as well as to reduce future levels of poverty by encouraging investments in education, health, and nutrition.

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