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Showing items 1 through 9 of 31.
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Library Resource
L'Afrique n'est pas sur la bonne voie pour atteindre les cibles de l'objectif de développement durable (ODD) 2 visant à éliminer la faim et à assurer l'accès de tous à une alimentation saine, nutritive et suffisante tout au long de l'année, et à mettre fin à toutes les formes de malnutrition. Les estimations les plus récentes montrent que 281,6 millions de personnes sur le continent, soit plus d'un cinquième de la population, ont été confrontées à la faim en 2020, soit 46,3 millions de plus qu'en 2019.
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Library Resource
This paper examines managing the nexus between poverty, declining agricultural productivity and natural resources requires an approach that integrates appropriate technologies, institutional innovation, and an enabling policy environment.
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Library Resource
Food insecurity is expected to accelerate substantially in sub-Saharan Africa where available evidence suggests that environmental degradation such as soil erosion, desertification and deforestation is seriously depend for increasing their agricultural productivity. As a result, about 44 percent of Africa's population live below the poverty line earning an income of about $39 per month.
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Library Resource
Conference Papers & Reports
This paper highlights the importance of food processing and preservation as an essential component of national strategic plans for food security. Features of indigenous technologies are discussed. Experiences in upgrading indigenous technologies for food processing in Africa as well as examples of current best practices are given.
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Library Resource
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Library Resource
Conference Papers & Reports
The population of African countries is likely to double over the next twenty years. How will these nations be able to feed themselves if a substantial part of their food has to be imported, especially as most of these countries also have to import their energy? This is the real of challenge facing African countries at the close of this century.
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Library Resource
Conference Papers & Reports
The scale and persistence of the food crisis in Africa during the last
20 years is of the gravest concern to African governments as well as to the international community. Food production is not able to keep pace with population growth and many countries in the continent have become increasingly dependent on imports of food stuffs originating from international aid.
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Library Resource
Conference Papers & Reports
L’adoption du Plan de Lagos en 1980 est la décision politique, économique et sociale la plus importante prise par l’Afrique depuis l’établissement de la charte de l’OAU en 1963. Dans la période 1980-83, la production par habitant a baissé de 2,7 pour cent par an pour l’agriculture et de 2,9 pour cent par an pour le seul sous-secteur alimentaire.
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Library Resource
The objective of the OCAM, established en the basis of the solidarity existing between its member States is, in keeping with the spirit of the OAU, to strengthen co-operation and solidarity between African States and Mauritius, in order to accelerate their economic, social, technological and cultural development.
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Library Resource
Conference Papers & Reports
La production alimentaire par habitant semble, depuis trois ans,
étre tombée au-dessous du niveau d'avant-guerre. Les statistiques de production relatives aux cultures alimentaires essentielles et aux produits du betail en Afrique comportent une marge d'erreur considérable de sorte que ces données ne peuvent être considerées au mieux que comme des indications approximatives des tendances qui se sent probablèment exercées.
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