Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management. Ranging from national policy support to community-level projects, interventions seek to improve agricultural productivity and local food production as well as income-earning opportunities for rural communities. Other key features of cooperation are disaster risk management and adaptation to climate change.
Search resultsShowing items 1 through 9 of 2.
Library ResourceInstitutional & promotional materialsDecember, 2016Dominica, Jamaica, Saint Vincent and the Grenadines, Saint Lucia, Barbados, Brazil
Library ResourceInstitutional & promotional materialsApril, 2018Rwanda, Burkina Faso, Bangladesh, Malawi, Japan, South Africa, Lesotho, Uganda, Zimbabwe, Germany, Ghana, India, Ethiopia, Pakistan, Namibia, Mexico, Brazil, Kenya
This is the translated publication of the State of Food and Agriculture 2015, published originally by HQ.
Land Library Search
Through our robust search engine, you can search for any item of the over 61,500 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.