Report of the Fourth Session of the Agriculture and Land and Water Use Commission for the Near East (ALAWUC) | Land Portal

Informações sobre recurso

Date of publication: 
Dezembro 2006
Resource Language: 
ISBN / Resource ID: 
FAODOCREP:45c99aa8-8f37-4e94-ae4b-092599c58e16
Pages: 
36
License of the resource: 
Copyright details: 
© FAO. FAO is committed to making its content freely available and encourages the use, reproduction and dissemination of the text, multimedia and data presented. Except where otherwise indicated, content may be copied, printed and downloaded for private study, research and teaching purposes, and for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO's endorsement of users' views, products or services is not stated or implied in any way.

Meeting symbol/code: FAO-RNE--ALAWUC/NE/06
Session: Sess. 4

Autores e editores

Author(s), editor(s), contributor(s): 

Regional Office for the Near East
ismail

Corporate Author(s): 
FAO Logo

FAO Regional Office for the Near East and North Africa (FAO Near East & North Africa)

The mission of FAO in the Near East and North Africa is to achieve sustainable food security for all and to help vulnerable communities cope with and recover from shocks and crises.


To do this, FAO helps Member States work toward sustainable increases in agriculture production, minimize depletion and degradation of already scarce natural resources, boost rural development and reduce food loss and waste.


Publisher(s): 
FAO Logo

FAO Regional Office for the Near East and North Africa (FAO Near East & North Africa)

The mission of FAO in the Near East and North Africa is to achieve sustainable food security for all and to help vulnerable communities cope with and recover from shocks and crises.


To do this, FAO helps Member States work toward sustainable increases in agriculture production, minimize depletion and degradation of already scarce natural resources, boost rural development and reduce food loss and waste.


Provedor de dados

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