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For 40 years, FAO has been an important partner in Barbados’ drive to achieve its agricultural and rural development
priorities, including natural resource management and climate change adaptation. During this time, FAO has provided
Saint Vincent and the Grenadines joined FAO in 1981. Early assistance was delivered through a range of interventions focusing on capacity building, policy formulation, agricultural planning and legislation development.
This policy paper focuses on the environmental challenges of sustainable development issues with particular attention to natural resource management, environment and climate change in the food and agriculture sector (including crops, livestock, fisheries and forestry).
Saint Lucia and FAO have partnered since the country joined the organization in 1979. Assistance has been geared towards sustainable agricultural development and food and nutrition security, with a parallel focus on natural resource management.
The twin-island state of Antigua and Barbuda has been a member of FAO since 1983. Cooperation over the past 30 years has produced a strong partnership, both at the country and Caribbean level.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Saint Vincent and the Grenadines.
This document contains the proceedings of the Subregional Workshop on Land Water Information Systems (LWRIS) in the Caribbean, held in Barbados in October 2000.
Meeting symbol/code: FO:LACFC/2015/2
Session: Sess. 29
The main aim of this study is to facilitat e access to comprehensive and comparable information on the current and past extent of mangroves in the 124 countries and areas where they are known to exist, highlighting information gaps and providing updated information that may serv
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