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The FAO Technical Workshop on “Best-practices for the implementation and reporting of SDG indicator 14.4.1 – Percentage of biologically sustainable fish stocks” was held in Rome, Italy, from 21 to 24 November 2017.
For centuries, farmers, herders, fishers and foresters have developed diverse and locally adapted agricultural systems managed with time tested, ingenious techniques. These practices have resulted in a vital combination of social, cultural, ecological and economic services to humankind.
This country profile describes the state of the water resources and water use, as well as the state of agricultural water management in Guyana.
A robust regulatory framework for the corporate governance of water user's organizations is a fundamental ingredient of irrigation management transfer policies.
La FAO ha presentado a título de contribución a la Conferencia de las Naciones Unidas sobre el Agua un documento de base titulado "Agua para la Agricultura" (DOC. E/CONF.70/ 11).
Drought is one of the main causes of food insecurity. In 2011, the horn of Africa has faced the worst drought in 60 years. An estimated 12.4 million people suffered from a massive food shortage.
This document describes combating desertification through the use of unconventional water resources.
This publication is intended to assist anyone involved in the development or implementation of a legal or institutional framework to promote integrated coastal management (ICM).
For rural women and men, land is often the most important household asset for supporting agricultural production and providing food security and nutrition.
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