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Showing items 68464 through 68472 of 73627.The Sustainable Development Goals of the United Nations focus on many of the aims central to IFPRI’s mandate, including tackling poverty, hunger, and malnutrition.
The world’s farmers will likely need to produce enough food to feed 8 billion people by 2025, and to do so they must have enough water to raise their crops.
A farmer-managed, agroenvironmental transformation has occurred over the past three decades in the West African Sahel, enabling both land rehabilitation and agricultural intensification to support a dense and growing population.
This report presents results of the 2012 Annual Trends and Outlook for Malawi (ATOR). This is the first ATOR for Malawi.
How does information about a suspected outbreak of avian influenza on the farm level reach the respective authorities? How and through which actors is the response to a confirmed outbreak implemented on the ground?
In this discussion paper, we explore the policy environment related to rural-urban linkages and migration in Ethiopia, and analyze how the policies are impacting rural transformation.
Approximately 80 percent of poor people in Sub-Saharan Africa continue to depend on the agricultural sector for their livelihoods, but-unlike in other regions of the world-agriculture in Sub-Saharan Africa is characterized by very low yields due to agroecological features, poor access to services
In the absence of well-established factor markets, the roles of indigenous institutions and social networks as mobilizing factors for agricultural production can be substantial.
Years of continuous cultivation with little or no use of external inputs to restore soil nutrients has resulted in a situation in which crop production in a number of African countries is now limited by nutrient deficiencies – nitrogen, in particular, which is crucial to healthy plant growth.
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