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Showing items 66763 through 66771 of 73567.
Agriculture faces the competing challenges of enhancing productivity and raising the incomes of smallholder farmers, while simultaneously also addressing concerns related to environmental sustainability.
Rainfed agriculture is at the centre of many West African economies and a key livelihood strategy in the region. Highly variable rainfall patterns lead to a situation in which farmers’ investments to increase productivity are very risky and will become more risky with climate change.
Are the forest conservation practices sustained after Payment for Environmental Services (PES) programmes end?
Cassava (Manihot esculenta Crantz) is a predominant food security crop in several developing countries. Its storage roots, rich in carbohydrate, are deficient in essential micronutrients, including provitamin A carotenoids.
Present global maps of soil water retention (SWR) are mostly derived from pedotransfer functions (PTFs) applied to maps of other basic soil properties. As an alternative, ‘point-based’ mapping of soil water content can improve global soil data availability and quality.
The International Center for Agricultural Research in the Dry Areas (ICARDA), The Amhara Regional Agricultural Research Institute (ARARI), the Accelerating the Impact of CGIAR Climate Research in Africa (AICCRA), and the Amhara Livestock and Fisheries Resource Development Office organized a works
The One CGIAR Research Initiative on “Rethinking Food Markets and Value Chains for Inclusion and Sustainability†commissioned a meta-study to review the available evidence and to identify knowledge gaps regarding the impacts on employment in agrifood value chains (AVC) integration and moderni
Accurate estimates of habitat extent and rates of change are crucial inputs for the global, regional, and national assessments that guide policy-making and prioritize strategies. This can contribute to an understanding of ecosystems in the landscape for their use, management, and preservation.
This policy brief sheds light on the incentives that can promote deforestation-free cocoa production in Colombia. It proposes steps that decision-makers can take to support Colombia’s vision of a zero-deforestation cocoa supply chain.
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