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Showing items 70633 through 70641 of 73595.Over the past two decades, growing recognition of forest-based Indigenous peoples and local communities (IPs and LCs) sparked forest tenure reforms to formalize IP and LC rights to forests and forest lands through a variety of mechanisms.
Building more sustainable, equitable, and resilient food systems means rethinking how we consume, produce, and safeguard agrobiodiversity that can benefit the planet and secure access to nutritious food for all.
The International Maize and Wheat Improvement Center (CIMMYT), successfully hosted the fourth edition of the Seed and Mechanization Fairs, running under the theme "Harnessing improved seed and mechanization for climate resilience." The fairs served as a strategic market and learning platform for
Maize is recognized as the queen of cereals, with an ability to adapt to diverse agroecologies (from 58oN to 55oS latitude) and the highest genetic yield potential among cereals.
One of the most serious challenges threatening agricultural sustainability in Nigeria is land degradation. Although this issue has received little attention, soil and water conservation practices have been identified as a possible pathway out of the potential problems posed by land degradation.
Ensuring food and nutritional security requires effective policy actions that consider the multitude of direct and indirect drivers.
Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly.
Drainage of agricultural land is one of the most critical water management tools for
the sustainability of productive cropping systems, as frequently this sustainability
is extremely dependent on the control of waterlogging and soil salinization in the
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