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Showing items 66772 through 66780 of 73567.
This report was prepared by CGIAR in response to an invitation from the Secretariat of the FAO Commission on Genetic Resources for Food and Agriculture.
In order to safeguard countries from quarantine risks (insect pests, pathogens, nematodes, parasitic weeds) associated with the movement of legume (faba bean, lentil, chickpea, grasspea) and cereal (wheat and barley) germplasm, ICARDA’s Germplasm Health Unit (GHU) follows a regulatory and quara
In recent years, Ghana has witnessed increased interest from private companies in developing agricultural
investments. This trend is common to many lower/middle income countries. It has translated in a surge in
Seeds of cereals (wheat, barley) and legumes (faba bean, lentil, chickpea, grasspea) are important exchange materials for farming, crop production, and research at national, regional, and international levels, but with the exchanges comes the danger of introducing new pests (fungi, bacteria, viru
Shrimp is Bangladesh’s main agricultural export and makes a substantial contribution to the economy of southern Bangladesh, but the sector has a checkered history. Bangladesh’s shrimp production and exports have been in steady decline, since peaking in the early 2010’s.
We are pleased to report that NEXUS Gains has made substantial progress since its launch in April 2022, as outlined in our annual technical report. Energy, food production, and ecosystems are driven by water, which is central to our nexus approach.
The Accelerating Impacts of CGIAR Climate Research for Africa (AICCRA) project is a three-year initiative funded by the World Bank and implemented in six (6) African countries: Ethiopia, Ghana, Kenya, Mali, Senegal and Zambia.
The first series of Munda Make Over disseminated information on climate change adaptation, farming as a business, financial inclusion, and improved livelihoods to 654,751 people in Zambia. The information was disseminated on national television between December 2022 and June 2023.
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