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Showing items 67780 through 67788 of 73627.
This paper draws implications for understanding the link between empowerment and resilience among rural and smallholder agricultural communities in developing contexts.
The combined effects of climate change, COVID-19 and rising prices shape vulnerabilities of rural communities, differentiated by gender, livelihood, asset ownership (including land and livestock), and type of social protection received.
As climate change intensifies, its negative impacts on agriculture and food systems are also accelerating, particularly affecting the smallholder vulnerable farmers, the majority of whom are women in developing countries.
Climate change has emerged as a challenge that has risen up the global development agenda, with anticipated adverse impacts on agricultural production and food security.
A large amount of literature has now proven that zero tillage (ZT) as a part of Conservation Agriculture-based Sustainable Intensification (CASI) practices has the potential to help smallholder farmers in the Eastern Gangetic Plains (EGP) of South Asia transition to more productive, profitable, a
The last decade has seen growing commitment to tackling gender inequalities in agriculture.
Agrarian resilience consists of diverse mechanisms that support groups to respond to changes in agriculture. Women’s participation in diversified livelihoods is considered to accelerate growth, reduce poverty and augment resilience.
Indigenous Peoples’ food systems are inextricably connected to land, which in turn is interwoven with issues of selfâ€determination, livelihoods, health, cultural and spiritual heritage, and gender.
Women are more food insecure than men globally and in every region. This paper investigates the global gender gap in food insecurity and its evolution following the COVID-19 pandemic.
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