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Showing items 1 through 9 of 380.After the severe droughts in the 1970s and 1980s, and subsequent debates about desertification, analyses of satellite images reveal that the West African Sahel has become greener again.
This issue of Caravan describes the new program, and some of the research innovations it will build on. The issue begins with two ‘opinion pieces’ by scientists from partner organizations in the CRP.
In this study, an economic evaluation of water-use efficiency technologies proposed and tested by the agronomic team in the Tadla Irrigated Perimeter was carried out. To capture climatic variability, the analysis was conducted during two contrasting years (dry and wet).
Few regions present bigger development challenges than the African drylands – home to nearly 300 million people, and the vast majority of Africa’s poor. Food security and rural welfare in these areas are limited by a range of factors, biophysical, socio-economic and policy-related.
This document presents the Strategic Plan of the International Center for Agricultural Research in the Dry Areas for the period from 2017 to 2026.
ICARDA has long-standing outreach programs in North Africa, the Nile Valley, and the Red Sea region (Fig 2). In its current strategic plan, the Center will extend its work to the drylands of Sub-Saharan Africa.
This is a presentation on the functionally context socio-ecological type (fCSET) approach to support out-scaling of agricultural innovation options, and empirical analysis across three Maghreb countries (Tunisia, Algeria and Morocco).
This report explores the different aspects of using treated wastewater as a source of supplemental irrigation for enhancing productivity under rainfed conditions in Algeria.
Around 2.5 billion people – 30 percent of the world’s population – live in the dry areas, which cover more than 40 percent of the world’s land surface. Scarce natural resources, land degradation and frequent droughts severely challenge food production in these areas.
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