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Showing items 1 through 9 of 42.
Agriculture influences and shapes the world’s ecosystems, but not always in a positive way. More than 2.5 billion people are globally involved as stewards of land and water ecosystems that constitute the natural resource base for feeding the current and future world population.
In recent years, prices of agricultural land have increased quickly, actually doubling and tripling in many parts of the world. This land value reassessment has been prompted by rising crop prices and perceived land scarcity.
Agrobiodiversity is associated with a range of important but poorly quantified public good ecosystem services, the conservation of which requires public support.
Gender and Plant Health has often been seen as a very unusual combination, since two disciplines have a different epistemological orientation, use different languages, and have limited experience in working together.
Vulnerability And Access To Land In The Commune Of Diama
This report, by researchers working in urban agriculture (UA), examines concrete strategies to integrate city farming into the urban landscape.
This comparative study highlights that rainfall variability and food insecurity are key drivers for human mobility. The empirical research is based on eight country case studies, including a 1,300 household survey and participatory research sessions involving 2,000 individuals.
This paper reviews the literature to identify the relationship between tenure security and food security. The literatures on tenure issues and food security issues are not well connected and the scientific evidence on the causal links between tenure security and food security is very limited.
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