/ library resources
Showing items 68752 through 68760 of 73627.
This study attempts to identify the impacts of land tenure institutions on the efficiency of farm management based on a case study of paddy rice and upland cinnamon production in the Kerinci Valley in West Sumatra, where most of Indonesia’s cinnamon is produced.
This study investigates the impacts of rural poverty on farmers’ land management decisions, crop production and incomes, based upon analysis of data from the 1999/2000 Uganda National Household Survey.
In the 21st century, agriculture remains fundamental to economic growth, poverty alleviation, improvement in rural livelihood, and environmental sustainability (World Bank 2007).
The supplies of fish in the world’s vast oceans once seemed inexhaustible. Not any more. In the past three decades, production and consumption
Arid shrub-lands in Syria and elsewhere in West Asia and North Africa are widely thought degraded. Characteristic of these areas is a preponderance of unpalatable shrubs or a lack of overall ground cover with a rise in the associated risks of soil erosion.
Book chapter
The agriculture, nutrition, and health nexus came to prominence in 2011.
Vietnamese land-tenure policy reforms were embedded into general economic reforms (Doi Moi), enabling the country’s transition toward a market economy.
This 2012 Global Food Policy Report is the second in an annual series that provides an in-depth look at major food policy developments and events.
Land Library Search
Through our robust search engine, you can search for any item of the over 64,800 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.