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Showing items 73225 through 73233 of 73563.IFPRI assessed CARE-Ethiopia's Urban Food-for-Work Project in order to draw lessons about how to work effectively in urban areas.
In Ethiopia, while superficial examination suggests strong disincentive effects of food aid on labor supply and agricultural activities, these largely vanish under more careful statistical analysis." -- from Text
Current trends in demography, agricultural production and rural environment in the developing countries suggest that so-called marginal lands must play a larger and probably growing role in food supply and economic development for the foreseeable future.
Processing of highly perishable non-storable crops, such as tomato, is typically promoted for two reasons: as a way of absorbing excess supply, particularly during gluts that result from predominantly rainfed cultivation; and to enhance the value chain through a value-added process.
The studies in this book sought to understand the factors affecting rural households’ choice of income strategies and land management practices and the implications of these decisions and of policy- and program-relevant factors for agricultural production, household welfare, and land degradation.
Evidence exists which shows growing disillusionment with and disinterest in agricultural-based livelihoods among the youth in Africa south of the Sahara.
While government spending on pro-poor community asset creation and income-transfers could have compounding positive effects on poverty reduction, it is important to first study trends in the allocation of funds, particularly as they relate to the susceptibility of the program to political cliente
The Nicaraguan Red de Proteccion Social (RPS) suggests that successful safety nets can protect the most affected by crisis without abandoning conditionality." -- from Text
Access to sufficient food and nutrients is essential for household welfare, as well as for accomplishing other development objectives. Households with insufficient access to food often face other challenges related to food insecurity including poor health and declines in productivity.
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