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The gender gap in agriculture is a global pattern in which women in agriculture have limited access to land, productive resources, financial capital, information, technology and advisory services when compared to male farmers.
The benefits derived from the expansion of trees outside forests (TOF) can vary greatly for women, men and other socially diverse groups due to their distinct roles, responsibilities, and access to resources like land and trees.
The impact of agricultural activities on the environment and its less favorable consequences on resources such as land support and water resources are more harmful in mountainous areas than in the plains since mountain agriculture has specific characteristics: difficult natural environment relate
VALUE4HER is a continental initiative of the Alliance for Green Revolution in Africa (AGRA) aimed at strengthening women’s agribusiness enterprises and enhancing voice and advocacy across Africa.
The aim of the study was to discover uncommon practices among families with well-nourished mothers and young children living in equally low socioeconomic circumstances in rural Madhya Pradesh that lead to improved nutrition outcomes.
Aquatic food systems make significant contributions to sustainable development through generating employment; providing community and household food and nutrition security; and strengthening family well-being, socioeconomic growth, poverty alleviation, climate resilience and environmental sustain
Sustainable mechanization can help reduce women smallholder farmers’ time and labor burden while increasing farm productivity and building resilience.
The objective of this proposed scientific session aims to introduce the Equity Principles for Transformative Innovation (Equity Principles), which have been recently submitted to a Special Collection Supplement in Agricultural Systems.
Persistent gender and social inequities undermine agri-food systems’ potential to contribute to inclusive and sustainable development.
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