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Showing items 70804 through 70812 of 73594.This decade has been marked by multiple, often overlapping, crises. The COVID-19 pandemic, natural disasters, and the ongoing war in Ukraine have all threatened the fabric of our global food systems.
Recent global crises have led to diverse impacts across the world’s low- and middle-income regions, reflecting local conditions and differing policy responses.
ICARDA a mené cette recherche dans le cadre de la plateforme GENDER (Generating Evidence and New Directions for Equitable Results, en français : Produire des données probantes et concevoir de nouvelles directions en vue de résultats équitables) et de l’initiative du CGIAR De la fragilité
Food, land, and water systems face daunting challenges in the future, and the body of research exploring these challenges is growing rapidly.
The effect of prime-age adult death and its consequences on access to land for the survivors has not been fully explored nor incorporated into policy regardless the fact that high adult mortality is now
The objective of this research was to determine the effect of cassava (Manihot esculenta Crantz) supplementation on enteric methane (CH4) emissions, carbon footprint, and production parameters in dairy cows.
Extreme climate events such as flood, drought, and high temperature are expected to increase in frequency and intensity with climate change.
A l’instar des régions du Niger, l’agriculture de la région de Tillabéri fait face à plusieurs conséquences néfastes du changement climatique affectant le développement agricole de la région.
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