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Showing items 68050 through 68058 of 73627.
The concept of regenerative agriculture has rapidly gained momentum among agri-food companies, governments, NGO’s and farmers.
This report presents results from a survey conducted to understand the extent to which HEIs in Zambia have integrated CSA-CIS in the curricula and identify the needs & possible approaches for integrating the CSA and CIS in the HEI programmes.
The impacts of climate change in Eastern and Southern Africa (ESA), are already well known to farmers. Over 2 million people in Kenya face threat of food insecurity due to climate change. Maize production is particularly vulnerable to climate change.
This policy brief examines the consequences of the Russia-Ukraine war on fertilizer and food commodities in Nigeria and the actions policymakers took in the agriculture sector in response to the war.
As compared with single agronomic crop management practices during grain formation, knowledge about integrated agronomic management practices on grain mineral composition and grain technological properties in durum wheat is limited.
Banana Xanthomonas wilt (BXW) is one of the most important diseases threatening banana production in Africa south of the Sahara (SSA).
A critical question is whether agroecology can promote climate change mitigation and adaptation outcomes without compromising food security.
The Ethiopian Meteorology Institute (EMI) generates seasonal climate outlook forums three times a year and provides this information to various socio-economic sectors.
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