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Showing items 100 through 108 of 11713.
The limited number of agricultural extension agents (EAs) in sub-Saharan Africa limits farmers’ access to extension services. Artificial intelligence (AI) assistants could potentially aid in providing answers to farmers’ questions.
Cocoa is the economic backbone of Côte d’Ivoire and Ghana, making them the leading cocoa-producing countries in the world. However, cocoa farming has been a major driver of deforestation and landscape degradation in West Africa.
In this paper we present analysis on the recent historical trend in agriculture in the Eastern and Southern Africa (ESA) region, along with analysis of recent historical trends in temperature and precipitation.
Wild edible plants (WEPs) can provide diverse and nutrient-rich food sources that contribute to the health and well-being of communities worldwide. In northwestern Kenya, WEPs are vital dietary components for nomadic pastoral communities with limited access to diverse cultivated food crops.
Tackling gender inequalities is becoming increasingly important for voluntary sustainability systems to address. More and more, sustainability systems are looking to integrate gender into their standards and the management of their organisations.
Key messages:
• Seven agriculture and agrifood value chain innovations are found to improve employment and income opportunities in the agrifood value chains.
We analyze rural households’ purchases of food (cereals and non-cereals) in Sub-Saharan Africa using nationally representative data with 65,000 observations covering 7 countries over a decade.
Much has been made of the potential for aquaculture to improve rural livelihoods and food and nutrition security in Africa, though little evidence exists to back such claims.
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