/ library resources
Showing items 11674 through 11682 of 11713.
The implementation of activities in 2023 is focused on integrated emissions reduction and sustainability, as well as promoting investments in value chains oriented towards national and regional objectives of adaptation and mitigation of climate change, poverty, social inclusion and biodiversity.
This working paper examines the pivotal role of High Value Crop Products (HVCPs) in modern agricultural research and development, emphasizing their potential to significantly enhance rural prosperity and address global challenges such as poverty and food security.
Many young researchers working in plant protections lacks skills and knowledge on pest and disease
surveillances, identification, disease/pest measurements, pest and disease dynamics, Integrated Pest and
this toolkit aims to improve gender equality and women’s livelihoods through agrifood value chain development and programming but proposing a methodology to firms and VSS to:
Because of differences in access, resources, productivity and priorities, agro-advisory systems will need to be customized towards the different needs of smallholder women, men and young farmers.
Food legumes play an important role in Morocco's agricultural landscape. They cover approximately 270,000 hectares, representing 4% of the total agricultural area.
Temperate food legumes (faba bean, chickpea, field pea and lentil) are important food and feed crops in West Asia, north and East Africa regions. The productivity of legume crops is affected by Aphids (Acyrthosiphon pisum and Aphis fabae) and pod borer (Helicoverpa armigera).
Land Library Search
Through our robust search engine, you can search for any item of the over 73,000 highly curated resources in the Land Library.
If you would like to find an overview of what is possible, feel free to peruse the Search Guide.