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Showing items 145 through 153 of 1156.
This report cautions against an overly rigid approach to the Sustainable Development Goals (SDGs), which it argues could limit development options for poor countries, particularly in how they are able to manage critical water resources.
Launched in September 2002, EITI brings together representatives from governments, oil, gas, and mining companies, and civil society to address the paradox that has come to be known as the "resource curse" in which two-thirds of the world’s poorest people inhabit countries rich in natural resourc
This report examines the benefits that a resource-rich country can derive from endorsing the Extractive Industries Transparency Initiative (EITI) and implementing its Principles. It also searches for courses of action that the EITI Board can pursue to persuade more countries to endorse EITI.
This study assesses the impact of the Pastoralist Community Harmonization Initiative (PCHI) on animal health and conflict resolution, while proposing synergies them.
This paper constitutes the second and final part of the livestock marketing status audit carried out in Kenya, Ethiopia and Sudan.
The inspiration for this sourcebook came from a 2014 meeting of researchers, practitioners and policy makers in Addis Ababa under the auspices of an event co-convened by the Global Water Initiative East Africa (GWI EA), the International Water Management Institute (IWMI) and the Water, Land and E
This analytical brief serves as a starting point for dialogue on water security in the United Nations system. Through this brief, UN-Water aims to capture the constantly evolving dimensions of water-related issues, offering a holistic outlook on challenges under the umbrella of water security.
Mutual suspicion has characterised the relationship between the South African government and mining companies, particularly in recent years. Resolving the current impasse would require a panoply of policy interventions because of the complexity and age of the mining industry.
Having enough water for food production is a key issue in many countries. As water becomes scarce and food requirements increase, there will be a need to produce more food using less water, to protect the quality of water and the environment, particularly in Africa.
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