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The authors briefly review how microbial biotechnology can contribute to improve activities aiming to restore degraded drylands and to combat their desertification, which are an integral part of the Sustainable Development Goal 15 of the 2030 Agenda.
The latest IPCC report highlights that a change in diets for richer nations, and smarter land use, could ensure food security and mitigation of potential climate impacts.
Global strategies to halt the dual crises of biodiversity loss and climate change are often formulated separately, even though they are interdependent and risk failure if pursued in isolation. The Global Safety Net maps how expanded nature conservation addresses both overarching threats.
The Sustainable Development Goals (SDGs) were conceived at the United Nations Conference on Sustainable Development, held in Rio de Janeiro in 2012 (Rio + 20), and adopted by the United Nations General Assembly in September 2015.
The World Business Council for Sustainable Development has developed a comprehensive work program that can help its members better understand risks linked to inaction and opportunities for action, structuring its work program around the international discussions led by the UNCCD on LDN.
It is estimated that 20% of global land is either degraded or undergoing degradation, leading to an annual loss of 12 million hectares of productive land (UNCCD 2017). In Africa, some 715 million ha are degraded, including 65% of all arable land, 30% of all grazing land and 20% of all forests.
The West African Sahel is very vulnerable to the effects of climate change, due to land degradation, dependence on rainfed farming, political instability, poor governance, food insecurity, terrorism, poor infrastructure, and limited technical capacity.
Valuable lessons can be learned from smallholder farmers who have successfully protected and regenerated tree cover across agricultural landscapes in Senegal, with minimal reliance on tree nurseries, seedling distribution or tree planting.
In the above initiatives, self-motivated populations increased food security and reduced vulnerabilities to climatic shocks by restoring and sustainably managing local forest resources.
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