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Showing items 325 through 333 of 377.
While nearly 80 percent of food consumed in sub-Saharan Africa and Asia is produced by smallholder farmers, the Bank negates the importance of small-scale farming for sustainable rural development and food security.
The aim of this study is to analyse modes of access to land and agreements regulating the exchange of plots between families and between villages.
This book deals with the socio-legal aspects of the use and management of land and water
resources in (former) Luwu District (Kabupaten Luwu) in the Province of South Sulawesi (Propinsi
This 2016 Africa Human Development Report on gender equality follows the 2012 Africa Human Development Report, which looked at the importance of assuring food security for all Africans.
The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries and Forests in the Context of National Food Security (FAO, 2012 – referred to in this guide as ‘the Guidelines’) were unanimously adopted by the Committee on World Food Security (CFS) in 2012, with subsequent broa
Significant progress has been made over the past decade or so in the development of policy and legislation that support the recognition of customary rights to land, with important legal rulings in Tanzania, Uganda, Mozambique, South Sudan, and South Africa.
While academics have largely shifted their focus from ‘women in development’ to addressing women and men as
part of broader ‘gendered’ social relations, this shift is yet to be fully translated into development practice. This
This paper examines the intersections between youth access to land, migration decisions and employment opportunities using nationally representative and multi-year data from multiple African countries.
A narrative on rural youth in Africa has continued to evolve in policy circles around the world. Much of it is driven by population statistics that point to an imminent youth bulge in Africa and concerns about a poor economic outlook (stagnation) for African productivity and growth.
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